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Need an olive dip recipe?



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Mommy F.  




 
 
    
 

Post Mon, May 10 2010, 11:40 am
Does anyone have a good one?
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helena




 
 
    
 

Post Mon, May 10 2010, 11:43 am
Mommy F. wrote:
Does anyone have a good one?



just mix olives with mayo and a bit spices (salt, pepper..)
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chocolate moose




 
 
    
 

Post Mon, May 10 2010, 1:52 pm
and herbs like dill and parsley.
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ra_mom




 
 
    
 

Post Mon, May 10 2010, 2:00 pm
green olives: blend together 1 can pitted olives, mayonnaise, and 3 garlic cloves

black olives: blend together 1 can pitted olives, and 3 cloves garlic. Stream in 1/3 - 1/2 cup olive oil

(do not add salt to any olive dips!)


Last edited by ra_mom on Mon, Aug 30 2010, 9:50 pm; edited 1 time in total
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mammele26




 
 
    
 

Post Mon, May 10 2010, 2:53 pm
I like to use the stuffed (green) olives, the jalepenos add color to the dip.
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imabima




 
 
    
 

Post Mon, May 10 2010, 10:41 pm
Ohhh, I have an easy and YUMMY one!

Take a large jar of green olives (with or w/o pimentos) and rinse it off with water to remove some salt. Throw it in the Cuisinart with a bunch of (checked) cilantro and about 1/2 cup of mayo. Enjoy!
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  Mommy F.




 
 
    
 

Post Tue, May 11 2010, 7:47 pm
thanks they all sound easy and yummy!
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Aribenj




 
 
    
 

Post Tue, May 11 2010, 9:59 pm
I have the easiest, yummiest, fastest recipe:
Pour a jar of pimento stuffed green olives (without the liquid) in a food processor. Add a big glop of mayo (more or less depending on your taste) Process. Taste. Yum!
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Fabulous




 
 
    
 

Post Tue, May 11 2010, 10:02 pm
Aribenj wrote:
I have the easiest, yummiest, fastest recipe:
Pour a jar of pimento stuffed green olives (without the liquid) in a food processor. Add a big glop of mayo (more or less depending on your taste) Process. Taste. Yum!


Hey that's my recipe! Very Happy except I add fresh garlic too
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smss




 
 
    
 

Post Wed, May 23 2012, 8:34 am
Does anyone know if you can freeze olive dip?
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merelyme




 
 
    
 

Post Wed, May 23 2012, 8:38 am
You can just process a can of olives with a little of the brine and a few garlic cloves. (We add a little olive oil, too.)
It was yum.

I would guess that freezing this would change the texture. I would not freeze an olive dip that contains mayonnaise.
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bananasplit




 
 
    
 

Post Wed, May 23 2012, 8:41 am
I mix the green olives wiith pimento & black olives, fresh garlic,mayo and red pepper flackes in the food processor.
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