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Forum
-> Recipe Collection
-> Salads & Dips
Mommy F.
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Mon, May 10 2010, 11:40 am
Does anyone have a good one?
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helena
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Mon, May 10 2010, 11:43 am
Mommy F. wrote: | Does anyone have a good one? |
just mix olives with mayo and a bit spices (salt, pepper..)
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chocolate moose
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Mon, May 10 2010, 1:52 pm
and herbs like dill and parsley.
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ra_mom
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Mon, May 10 2010, 2:00 pm
green olives: blend together 1 can pitted olives, mayonnaise, and 3 garlic cloves
black olives: blend together 1 can pitted olives, and 3 cloves garlic. Stream in 1/3 - 1/2 cup olive oil
(do not add salt to any olive dips!)
Last edited by ra_mom on Mon, Aug 30 2010, 9:50 pm; edited 1 time in total
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mammele26
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Mon, May 10 2010, 2:53 pm
I like to use the stuffed (green) olives, the jalepenos add color to the dip.
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imabima
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Mon, May 10 2010, 10:41 pm
Ohhh, I have an easy and YUMMY one!
Take a large jar of green olives (with or w/o pimentos) and rinse it off with water to remove some salt. Throw it in the Cuisinart with a bunch of (checked) cilantro and about 1/2 cup of mayo. Enjoy!
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Mommy F.
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Tue, May 11 2010, 7:47 pm
thanks they all sound easy and yummy!
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Aribenj
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Tue, May 11 2010, 9:59 pm
I have the easiest, yummiest, fastest recipe:
Pour a jar of pimento stuffed green olives (without the liquid) in a food processor. Add a big glop of mayo (more or less depending on your taste) Process. Taste. Yum!
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Fabulous
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Tue, May 11 2010, 10:02 pm
Aribenj wrote: | I have the easiest, yummiest, fastest recipe:
Pour a jar of pimento stuffed green olives (without the liquid) in a food processor. Add a big glop of mayo (more or less depending on your taste) Process. Taste. Yum! |
Hey that's my recipe! except I add fresh garlic too
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smss
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Wed, May 23 2012, 8:34 am
Does anyone know if you can freeze olive dip?
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merelyme
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Wed, May 23 2012, 8:38 am
You can just process a can of olives with a little of the brine and a few garlic cloves. (We add a little olive oil, too.)
It was yum.
I would guess that freezing this would change the texture. I would not freeze an olive dip that contains mayonnaise.
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bananasplit
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Wed, May 23 2012, 8:41 am
I mix the green olives wiith pimento & black olives, fresh garlic,mayo and red pepper flackes in the food processor.
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