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Mommy F. ↓

Mon, May 10 2010, 8:40 am

Does anyone have a good one?

helena

Mon, May 10 2010, 8:43 am

Mommy F. wrote:

Does anyone have a good one?

just mix olives with mayo and a bit spices (salt, pepper..)

chocolate moose

Mon, May 10 2010, 10:52 am

and herbs like dill and parsley.

ra_mom

Mon, May 10 2010, 11:00 am

green olives: blend together 1 can pitted olives, mayonnaise, and 3 garlic cloves

black olives: blend together 1 can pitted olives, and 3 cloves garlic. Stream in 1/3 - 1/2 cup olive oil

(do not add salt to any olive dips!)

Last edited by ra_mom on Mon, Aug 30 2010, 6:50 pm; edited 1 time in total

mammele26

Mon, May 10 2010, 11:53 am

I like to use the stuffed (green) olives, the jalepenos add color to the dip.

imabima

Mon, May 10 2010, 7:41 pm

Ohhh, I have an easy and YUMMY one!

Take a large jar of green olives (with or w/o pimentos) and rinse it off with water to remove some salt. Throw it in the Cuisinart with a bunch of (checked) cilantro and about 1/2 cup of mayo. Enjoy!

↑ Mommy F.

Tue, May 11 2010, 4:47 pm

thanks they all sound easy and yummy!

Aribenj

Tue, May 11 2010, 6:59 pm

I have the easiest, yummiest, fastest recipe:
Pour a jar of pimento stuffed green olives (without the liquid) in a food processor. Add a big glop of mayo (more or less depending on your taste) Process. Taste. Yum!

Fabulous

Tue, May 11 2010, 7:02 pm

Aribenj wrote:

Hey that's my recipe! Very Happy

except I add fresh garlic too

smss

Wed, May 23 2012, 5:34 am

Does anyone know if you can freeze olive dip?

merelyme

Wed, May 23 2012, 5:38 am

You can just process a can of olives with a little of the brine and a few garlic cloves. (We add a little olive oil, too.)
It was yum.

I would guess that freezing this would change the texture. I would not freeze an olive dip that contains mayonnaise.

bananasplit

Wed, May 23 2012, 5:41 am

I mix the green olives wiith pimento & black olives, fresh garlic,mayo and red pepper flackes in the food processor.

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