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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats your dinner menu this week?
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  chocolate moose  




 
 
    
 

Post Fri, Dec 16 2011, 7:47 am
trying to think ...sunday niht I ate at a chinese auction and monday night I ate frozen pizza since I go right from work to jli class ...

potato blintzes with sour cream
burgers, dogs, slaw

kids made chicken, rice, salad
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  sarahd  




 
 
    
 

Post Fri, Dec 16 2011, 8:12 am
alpidarkomama wrote:
Sunday - eggplant/onion/tomato/feta pizza
Monday - stir-fried beef and broccoli (a lot more broccoli than beef!), brown rice, Asian-flavored chicken soup


How do you Asian-flavor your chicken soup? Add some soy sauce?
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  sarahd  




 
 
    
 

Post Fri, Dec 16 2011, 8:19 am
Sunday - pizza
Monday - stir fried chicken with Chinese vegetables, brown rice
Tuesday - I was away, had curried lamb and potato chips. Kids at MIL had hot dogs with roasted potato cubes, dh had that plus some chicken breast that he cooked in his own special sauce
Wednesday - spaghetti with grated cheese, creamed spinach
Thursday - fried flounder, french fries and steamed broccoli
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  alpidarkomama  




 
 
    
 

Post Fri, Dec 16 2011, 10:38 am
[/quote]How do you Asian-flavor your chicken soup? Add some soy sauce?[/quote]

soy sauce, ginger, green onions, sometimes a little rice vinegar, sometimes a little sesame oil...
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  lollygirl




 
 
    
 

Post Fri, Dec 16 2011, 2:46 pm
For this coming week...

Sunday: Shabbos leftovers
Monday: Grilled salmon and cauliflower with tomatoes
Tuesday: Steak and mushrooms with soy sauce glaze (DH birthday Smile) and spinach salad
Wednesday: Sesame chicken, latkes, edamame salad
Thursday: Pizza
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  mha3484  




 
 
    
 

Post Sun, Dec 18 2011, 12:54 pm
Sunday- soup with gnocchi and bread

Monday-chili

Tuesday- pink pasta

Wednesday- pulled chicken sandwiches

Thursday- Either of the latkes with cheese from joy of kosher
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  sarahd  




 
 
    
 

Post Sun, Dec 18 2011, 1:24 pm
alpidarkomama wrote:
How do you Asian-flavor your chicken soup? Add some soy sauce?[/quote]

soy sauce, ginger, green onions, sometimes a little rice vinegar, sometimes a little sesame oil...[/quote]

Thanks. Maybe I'll try that one day when I'm the only one home. Wink
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  chocolate moose  




 
 
    
 

Post Sun, Dec 18 2011, 7:43 pm
chicken paprikash and rice
tuna from b'tayavon and sesame noodles, salad
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  mha3484  




 
 
    
 

Post Sun, Dec 25 2011, 11:08 am
Tonight: shredded BBQ chicken sandwitches (didnt make them last week)

Monday: loaded cheesy rice

Tuesday: soup and latkes

Wednesday: pasta

Thursday: veggie chili and cornbread
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  chocolate chips  




 
 
    
 

Post Sun, Dec 25 2011, 11:29 am
Tonight: party at my mil
monday: leftovers from shabbos in whatever version we will fancy.
tuesday: deep fried mushrooms, eggs and salad (may change )
wednesday: grilled cutlets, couscous and salad
thursday: pasta and cheese/ veg soup and pasta
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33055




 
 
    
 

Post Sun, Dec 25 2011, 11:45 am
sarahd wrote:
alpidarkomama wrote:
How do you Asian-flavor your chicken soup? Add some soy sauce?


soy sauce, ginger, green onions, sometimes a little rice vinegar, sometimes a little sesame oil...[/quote]

Thanks. Maybe I'll try that one day when I'm the only one home. Wink[/quote]

I use chopped scallions, white wine and the five chinese spice blend plus the soy and ginger above.
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  chocolate moose  




 
 
    
 

Post Sun, Dec 25 2011, 2:53 pm
Making lasagne for Tuesday; eating at party tonite and eating out tomorrow night.
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  pabambi




 
 
    
 

Post Wed, Dec 28 2011, 3:47 pm
mha3484 wrote:
Tonight: shredded BBQ chicken sandwitches (didnt make them last week)

Monday: loaded cheesy rice

Tuesday: soup and latkes

Wednesday: pasta

Thursday: veggie chili and cornbread


can I get recipe please for the sandwiches?
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  mha3484  




 
 
    
 

Post Sun, Jan 01 2012, 9:47 pm
The BBQ chicken sandwiches were a big hit. I took two chicken breasts and cooked them on low in the crockpot with a red onion and half a bottle of BBQ sauce and some water. I cooked on low for 6-7 hours. I took two forks And shredded the meat.
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  mha3484  




 
 
    
 

Post Sun, Jan 01 2012, 9:52 pm
This weeks menu:

Tonight - portabello mushroom sandwiches

Monday- creamy enchiladas

Tuesday- chicken tika masala in the crockpot

Wednesday- either salmon or chili

Thursday- no idea
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  chocolate moose  




 
 
    
 

Post Sun, Jan 01 2012, 9:57 pm
the wek isn't looking great. leftovers tonite and matza lasagne tomorrow.
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  EMmom  




 
 
    
 

Post Sun, Jan 08 2012, 11:49 am
sunday - veggie soup, ziti, cheese fries
monday - tortilla casserole and any leftovers
tuesday - chicken shwarma in chummus with israeli salad
wednesday - mac n beef one pot dish, cole slaw
thursday - pizza
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  aussie2  




 
 
    
 

Post Sun, Jan 08 2012, 11:58 am
[quote="mha3484"]This weeks menu:

Tonight - portabello mushroom sandwiches

can you post the recipe for that- it sounds yummy!
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  mha3484  




 
 
    
 

Post Sun, Jan 08 2012, 12:36 pm
The portabello sandwitches came from quick and kosher
Meals in minutes. They were large mushrooms marinated and broiled and topped with cheese on a roll.

Menu for this week to be determined later today
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  mom2be1  




 
 
    
 

Post Sun, Jan 08 2012, 5:17 pm
Sunday-leftovers from shabbos
Monday-shwarma chicken salad and pitas
Tuesday-chili, pasta, maybe ill take out taco shells too
Wenesday-baked ziti, tuna patties
Thursday-probably pizza
I feel like I need some more veggies here maybe Ill make soup some nights.
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