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Forum
-> Recipe Collection
-> Fish
yOungM0mmy
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Wed, Jun 22 2011, 2:20 pm
I am having a crowd for Friday Night dinner this week, and wanted to do a starter of smoked salmon roses on a few cucumber slices, with a squiggle of some kind of yellow sauce that goes with it (I am allergic to fish, so wouldn't even know what it should taste like). Anyone have such a recipe? Am assuming mayo and mustard, with sugar and lemon juice? Quantities please.
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ra_mom
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Wed, Jun 22 2011, 2:24 pm
I'd go with a (parve) creamy scallion or chive cream cheese.
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Raisin
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Wed, Jun 22 2011, 3:23 pm
you can mix mayo, dill, and water. My sister served this with fresh salmon.
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Mrs Bissli
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Wed, Jun 22 2011, 9:03 pm
Another vote for mayo & dill, best combo for smoked salmon. Alternatively you can do mustard vinaigrette--grainy/French mustard (not english mustard) with salad dressing. Or you can do 1 part mayo, 1 part parve soya yogurt, 1 bunch dill (stem removed), 1tbsp grain mustard and whizz. Gold's or Mrs Elswood's wasabi sauce should go nicely if people don't mind something a bit spicy.
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Sparkle
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Wed, Jun 22 2011, 10:02 pm
A honey mustard dressing goes very well with a smoked salmon salad.
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