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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  manyhats




 
 
    
 

Post Tue, Mar 08 2011, 8:19 am
Thanks RA_Mom. Please give examples of watery kugels. Thanks
Bracha
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  ra_mom  




 
 
    
 

Post Tue, Mar 08 2011, 12:31 pm
manyhats wrote:
Thanks RA_Mom. Please give examples of watery kugels. Thanks
Bracha
Tri-colored vegetable kugel is one such example that doesn't freeze well. Each vegetable layer is cooked, then drained, mashed, eggs and spices added... then baked. The kugel weeps when defrosted and is a soggy mess.
Potato kugel which uses grated raw potatoes freezes well. Stick it in the oven frozen to reheat. You can add a bit of water to the top of the kugel as it reheats to give it that overnight kugel taste.
Other vegetable kugels that use raw grated vegetables also freeze well.
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  EMmom  




 
 
    
 

Post Thu, Mar 10 2011, 1:55 pm
homemade challah
chummus

Scallion & tomato pasta salad
BBQ potatoes
spiced string beans (hope its good!)
california veggie kugel
honey garlic chicken salad
chicken piccata

chocolate chip cookies
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  suzyq  




 
 
    
 

Post Thu, Mar 10 2011, 2:00 pm
Friday night (just 2 of us) -
Either chicken or zucchini soup (whichever my DH wants, I have them both frozen)
Meatballs
Cole Slaw
Brownies

Shabbos lunch (4 adult guests)
Gefilte fish
Portabella mushroom salad
Roasted onion sweet potatoes
Balsamic marinated zucchini
Chicken cholent with rice
Deli roll
Brownies and lemon bars
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1Life2Live




 
 
    
 

Post Thu, Mar 10 2011, 2:01 pm
fri night:
pumpkin soup
chicken with (store bought) mango sauce
roasted veggie kugel (also store bought)
acorn squash

going out for lunch
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  supermama2  




 
 
    
 

Post Thu, Mar 10 2011, 2:54 pm
EMmom wrote:
homemade challah
chummus

Scallion & tomato pasta salad
BBQ potatoes
spiced string beans (hope its good!)
california veggie kugel
honey garlic chicken salad
chicken piccata

chocolate chip cookies


How do you make BBQ potatoes? Sounds yum.
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  Tamiri  




 
 
    
 

Post Thu, Mar 10 2011, 2:57 pm
I don't know how EMmom makes them, but I take cut up potatoes dressed with either olive oil/salt/paprika etc or in meat juice from a roast, place them in a pan and put them on the grill to roast while I'm BBQ-ing chicken for Shabbat. They come out delicious.
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abound  




 
 
    
 

Post Thu, Mar 10 2011, 3:30 pm
Fri Night:
Homemade challa
gefilta fish
chicken soup and matza balls
honey sauce on chicken
potatoe kugel
cherry apple kugel
roasted vegetables
carrot salad
cucumber salad
baked apples


Shabbos day:
challa
eggs/liver
chulent kishka
cherry apple kugel
salads
ice cream
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  chocolate moose  




 
 
    
 

Post Thu, Mar 10 2011, 4:00 pm
eating home on friday night for the first time in likle a month, and so far the kids say they'll be home too

Menu:
Rashi wine
Whole wheat challah from Empire

The Biggy Chopped Salad
Smoked fish

Be’er Mayim flavored seltzer; last one!

The Imamother meat
Broccoli kugel
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may2010  




 
 
    
 

Post Thu, Mar 10 2011, 4:18 pm
EMmom wrote:
homemade challah
chummus

Scallion & tomato pasta salad
BBQ potatoes
spiced string beans (hope its good!)
california veggie kugel
honey garlic chicken salad
chicken piccata

chocolate chip cookies


How do you make the honey garlic chicken salad?
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  EMmom  




 
 
    
 

Post Thu, Mar 10 2011, 4:36 pm
BBQ potatoes is really not that interesting! it's really just the bbq sauce. I slice potatoes mix it with sald, original bbq sauce, and a drop of oil. Then bake for an hour at 350 and then up it to 450 til I get the right crispiness
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shaini




 
 
    
 

Post Thu, Mar 10 2011, 6:00 pm
Abound, could you post your recipe for cherry apple kugel.

Suzyq, your recipe for Portabella mushroom salad please.
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MMCH  




 
 
    
 

Post Thu, Mar 10 2011, 6:32 pm
My inlaws are coming so this shabbos is a big to do!

mexican gefilte fish
chicken soup
40 clove garlic chicken
potatoe kugel
apple cranberry crisp
roast
popcorn cauliflower
store bought sorbet

shabbos day
salmon
salt and pepper luskhen kugel
chulent
shnitzle
pumpkin muffins
lemon freeze
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  Seraph  




 
 
    
 

Post Fri, Mar 11 2011, 8:02 am
We're going Ethiopian. :-D

Injera flatbread
Doro Wat Chicken
Mustard greens with nitter kibbeh style seasoning
Aleecha mixed vegetable stew
Ethiopian style ful medames (mashed broad beans)



We're also having:
Chicken soup
Sweet and spicy chicken wings
Breacrumb cookies
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  Raisin  




 
 
    
 

Post Fri, Mar 11 2011, 8:35 am
homemade challa

chatzilim
chummous
gefilta fish, boiled
chrain
salad

Chicken
mushroom turnover
roast garlic onion rosemary baby potatoes
green beans
cauliflower popcorn
maybe rice

banana muffins
chocolate torte
strauss icecream (new arrival in our local kosehr store)

tomorrow
carrot salad
israeli salad
dips
gefilta fish
salmon

same dessert
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  suzyq  




 
 
    
 

Post Fri, Mar 11 2011, 8:35 am
shaini wrote:
Abound, could you post your recipe for cherry apple kugel.

Suzyq, your recipe for Portabella mushroom salad please.


It's the recipe from here (it's become my default salad recipe because it's so good). The only thing I do differently is to add a squirt of Dijon mustard to the dressing, because I think it adds a nice flavor. Here's the link to the recipe-
http://imamother.com/forum/vie.....01109
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  suzyq  




 
 
    
 

Post Fri, Mar 11 2011, 8:36 am
Raisin - How do you make your mushroom turnovers?
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  mha3484  




 
 
    
 

Post Fri, Mar 11 2011, 2:27 pm
We are going asian tonight:

Sweet and sour tillapia

Asian chicken soup

Turkey with duck sauce
Stirfried veggies

Apple cake

Lunch:

Cholent
Cornbread
Roasted artichoke hearts with potatos and tomatos
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  pobody's nerfect  




 
 
    
 

Post Fri, Mar 11 2011, 5:34 pm
mha, your menu sounds delish. too bad my DH hates that kind of food.

we're going out friday night.

our shabbos day guests just cancelled on us (long story, but I'm seriously annoyed with them. it's the 3rd time they've done this.) but I already cooked a ton, so we're trying to scrounge up some yeshiva guys.

challah
baked gefilta w/ fried onions
cholent
taco salad w/ meat
mushroom bourekas (in phyllo)
asian pasta salad
broccoli kugel

soy ice cream with leftover homemade apple pie filling
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  Raisin  




 
 
    
 

Post Sat, Mar 12 2011, 7:51 pm
suzyq wrote:
Raisin - How do you make your mushroom turnovers?


If you have the spice and spirit its the one from there, using ready made puff pastry.

basically fry onions and mushrooms till soft in oil or margerine, add a little flour, salt and pepper, and then some water.

I make it in one big roll, but you an also do individual ones.
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