|
|
|
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
↑
manyhats
|
Tue, Mar 08 2011, 8:19 am
Thanks RA_Mom. Please give examples of watery kugels. Thanks
Bracha
| |
|
Back to top |
0
|
↑
ra_mom
↓
|
Tue, Mar 08 2011, 12:31 pm
manyhats wrote: | Thanks RA_Mom. Please give examples of watery kugels. Thanks
Bracha | Tri-colored vegetable kugel is one such example that doesn't freeze well. Each vegetable layer is cooked, then drained, mashed, eggs and spices added... then baked. The kugel weeps when defrosted and is a soggy mess.
Potato kugel which uses grated raw potatoes freezes well. Stick it in the oven frozen to reheat. You can add a bit of water to the top of the kugel as it reheats to give it that overnight kugel taste.
Other vegetable kugels that use raw grated vegetables also freeze well.
| |
|
Back to top |
0
|
↑
EMmom
↓
|
Thu, Mar 10 2011, 1:55 pm
homemade challah
chummus
Scallion & tomato pasta salad
BBQ potatoes
spiced string beans (hope its good!)
california veggie kugel
honey garlic chicken salad
chicken piccata
chocolate chip cookies
| |
|
Back to top |
0
|
↑
suzyq
↓
|
Thu, Mar 10 2011, 2:00 pm
Friday night (just 2 of us) -
Either chicken or zucchini soup (whichever my DH wants, I have them both frozen)
Meatballs
Cole Slaw
Brownies
Shabbos lunch (4 adult guests)
Gefilte fish
Portabella mushroom salad
Roasted onion sweet potatoes
Balsamic marinated zucchini
Chicken cholent with rice
Deli roll
Brownies and lemon bars
| |
|
Back to top |
0
|
1Life2Live
|
Thu, Mar 10 2011, 2:01 pm
fri night:
pumpkin soup
chicken with (store bought) mango sauce
roasted veggie kugel (also store bought)
acorn squash
going out for lunch
| |
|
Back to top |
0
|
↑
supermama2
↓
|
Thu, Mar 10 2011, 2:54 pm
EMmom wrote: | homemade challah
chummus
Scallion & tomato pasta salad
BBQ potatoes
spiced string beans (hope its good!)
california veggie kugel
honey garlic chicken salad
chicken piccata
chocolate chip cookies |
How do you make BBQ potatoes? Sounds yum.
| |
|
Back to top |
0
|
↑
Tamiri
↓
|
Thu, Mar 10 2011, 2:57 pm
I don't know how EMmom makes them, but I take cut up potatoes dressed with either olive oil/salt/paprika etc or in meat juice from a roast, place them in a pan and put them on the grill to roast while I'm BBQ-ing chicken for Shabbat. They come out delicious.
| |
|
Back to top |
0
|
abound
↓
|
Thu, Mar 10 2011, 3:30 pm
Fri Night:
Homemade challa
gefilta fish
chicken soup and matza balls
honey sauce on chicken
potatoe kugel
cherry apple kugel
roasted vegetables
carrot salad
cucumber salad
baked apples
Shabbos day:
challa
eggs/liver
chulent kishka
cherry apple kugel
salads
ice cream
| |
|
Back to top |
0
|
↑
chocolate moose
↓
|
Thu, Mar 10 2011, 4:00 pm
eating home on friday night for the first time in likle a month, and so far the kids say they'll be home too
Menu:
Rashi wine
Whole wheat challah from Empire
The Biggy Chopped Salad
Smoked fish
Be’er Mayim flavored seltzer; last one!
The Imamother meat
Broccoli kugel
| |
|
Back to top |
0
|
may2010
↓
|
Thu, Mar 10 2011, 4:18 pm
EMmom wrote: | homemade challah
chummus
Scallion & tomato pasta salad
BBQ potatoes
spiced string beans (hope its good!)
california veggie kugel
honey garlic chicken salad
chicken piccata
chocolate chip cookies |
How do you make the honey garlic chicken salad?
| |
|
Back to top |
0
|
↑
EMmom
↓
|
Thu, Mar 10 2011, 4:36 pm
BBQ potatoes is really not that interesting! it's really just the bbq sauce. I slice potatoes mix it with sald, original bbq sauce, and a drop of oil. Then bake for an hour at 350 and then up it to 450 til I get the right crispiness
| |
|
Back to top |
0
|
shaini
|
Thu, Mar 10 2011, 6:00 pm
Abound, could you post your recipe for cherry apple kugel.
Suzyq, your recipe for Portabella mushroom salad please.
| |
|
Back to top |
0
|
MMCH
↓
|
Thu, Mar 10 2011, 6:32 pm
My inlaws are coming so this shabbos is a big to do!
mexican gefilte fish
chicken soup
40 clove garlic chicken
potatoe kugel
apple cranberry crisp
roast
popcorn cauliflower
store bought sorbet
shabbos day
salmon
salt and pepper luskhen kugel
chulent
shnitzle
pumpkin muffins
lemon freeze
| |
|
Back to top |
0
|
↑
Seraph
↓
|
Fri, Mar 11 2011, 8:02 am
We're going Ethiopian. :-D
Injera flatbread
Doro Wat Chicken
Mustard greens with nitter kibbeh style seasoning
Aleecha mixed vegetable stew
Ethiopian style ful medames (mashed broad beans)
We're also having:
Chicken soup
Sweet and spicy chicken wings
Breacrumb cookies
| |
|
Back to top |
0
|
↑
Raisin
↓
|
Fri, Mar 11 2011, 8:35 am
homemade challa
chatzilim
chummous
gefilta fish, boiled
chrain
salad
Chicken
mushroom turnover
roast garlic onion rosemary baby potatoes
green beans
cauliflower popcorn
maybe rice
banana muffins
chocolate torte
strauss icecream (new arrival in our local kosehr store)
tomorrow
carrot salad
israeli salad
dips
gefilta fish
salmon
same dessert
| |
|
Back to top |
0
|
↑
suzyq
↓
|
Fri, Mar 11 2011, 8:35 am
shaini wrote: | Abound, could you post your recipe for cherry apple kugel.
Suzyq, your recipe for Portabella mushroom salad please. |
It's the recipe from here (it's become my default salad recipe because it's so good). The only thing I do differently is to add a squirt of Dijon mustard to the dressing, because I think it adds a nice flavor. Here's the link to the recipe-
http://imamother.com/forum/vie.....01109
| |
|
Back to top |
0
|
↑
suzyq
↓
|
Fri, Mar 11 2011, 8:36 am
Raisin - How do you make your mushroom turnovers?
| |
|
Back to top |
0
|
↑
mha3484
↓
|
Fri, Mar 11 2011, 2:27 pm
We are going asian tonight:
Sweet and sour tillapia
Asian chicken soup
Turkey with duck sauce
Stirfried veggies
Apple cake
Lunch:
Cholent
Cornbread
Roasted artichoke hearts with potatos and tomatos
| |
|
Back to top |
0
|
↑
pobody's nerfect
↓
|
Fri, Mar 11 2011, 5:34 pm
mha, your menu sounds delish. too bad my DH hates that kind of food.
we're going out friday night.
our shabbos day guests just cancelled on us (long story, but I'm seriously annoyed with them. it's the 3rd time they've done this.) but I already cooked a ton, so we're trying to scrounge up some yeshiva guys.
challah
baked gefilta w/ fried onions
cholent
taco salad w/ meat
mushroom bourekas (in phyllo)
asian pasta salad
broccoli kugel
soy ice cream with leftover homemade apple pie filling
| |
|
Back to top |
0
|
↑
Raisin
↓
|
Sat, Mar 12 2011, 7:51 pm
suzyq wrote: | Raisin - How do you make your mushroom turnovers? |
If you have the spice and spirit its the one from there, using ready made puff pastry.
basically fry onions and mushrooms till soft in oil or margerine, add a little flour, salt and pepper, and then some water.
I make it in one big roll, but you an also do individual ones.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|