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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

↑ Hatemywig ↓

Fri, Apr 20 2012, 2:21 pm

Tonight:

Cornflake crumb topped Salmon
Potato Salad
Cole Slaw
Fresh Salad
Home Made Humous

Honey-Mustard-Soy sauce Chicken
Zucchini Kugel
Cubed Sweet Potatoes
Potato Kugel

Sponge Marble Cake

Tommorow:

Gefilte fish in Tomato Sauce
Potato Salad
Cole Slaw
Egg Salad
Fresh Salad
Home made Humous

Cholent
Cold Cuts
Deli Salad
Cabbage Salad

Chocolate Chip Coffee Cake

jewishmom1

Fri, Apr 20 2012, 2:44 pm

salmon
gefilte
dips
chicken soup
matza balls
baked chicken
farfel
potato kugel
coleslaw
sorbet

traditional and predictable

↑ chocolate moose ↓

Thu, Apr 26 2012, 2:12 pm

Menu:
Rashi wine
Bought challah rolls

Gef fish in sauce
Green salad with balsamic glaze

Root beer chicken
Maple sweet potatoes

Banana cake

↑ Raisin ↓

Thu, Apr 26 2012, 2:44 pm

challa

chicken soup!!! (I have a cold)
chicken or chuck roast (maybe both)
butternut squash kugel
green beans

almond slice

shabbos lunch

squash soup

fresh salmon
smoked salmon
gefilta fish
sesame noodles
fresh salad
egg salad
chatzilim

↑ apple24

Fri, Apr 27 2012, 3:25 pm

Fri night:

Homemade challah from freezer (leftover from shlissel challah)
gefilte fish
dips (chumus, matbucha, olive dip)
chicken soup
cornflake crumb chicken
zucchini and tomato sauce
roasted potatoes
lukshen kugel
corn on the cob (my kids new obsession)
chocolate cake

Shabbos day:
homemade challah
gefilte fish
dips
cholent
kishke
potato kugel in cholent
leftover lukshen kugel
chocolate cake
watermelon (so happy its back in season!)

↑ Hatemywig

Fri, Apr 27 2012, 3:35 pm

Friday Night:

Challah

Bread crumb topped Gefilte Fish
Potato Salad
Fresh Salad

Roast Veggies
Potato Kugel

Hersheys Chocolate cake

Day:

Challah

Fried Gefilte Fish Slices
Potato Salad
Homemade Chumous
Fresh Salad

Cholent + Cholent Kugel
Cabbage Salad
Chef's Salad
Cold Cuts

Mocha Bundt Cake (Smells Yum - thanx to the recipe writer)
Chocolate Chip Cookies
Jello cups with fruit for the Kiddies

Have a Shabbat Shalom!

↑ Raisin ↓

Thu, May 03 2012, 3:55 pm

friday night

Challa
chummous
tehina
chatzilim

butternut squash soup

potato kugel or roast veggies
stuffed mushrooms
salmon for my non meat eating guests
chicken for everyone else
mixed veggie stir fry

lemon pie
choc chip cookies

lunch
dips
salad
salmon

↑ chocolate moose ↓

Thu, May 03 2012, 6:02 pm

gef fish in tomato sauce

honey mustard chicken
cholent

cherry chocolate drops

↑ BrachaC

Fri, May 04 2012, 8:07 am

Fri Night:
Challah
Chicken soup and matza balls
Grilled chicken
Popcorn Cauliflour
Roasted red potatos
Chocolate popcorn for dessert

Shabbos:
Morrocan Meat turnovers, Potato cigars, Israeli salad and Chummus
Cholent
Asian salad with chicken
Franks in blanks
shnitzel
Cranberry apple bake

Cookie cake, fruit salad

↑ bigsis144 ↓

Fri, May 04 2012, 8:17 am

Friday night (me, DH, my sister and her friend):
Challah (bought)
Dips -- chummus (bought), matbucha (homemade), olive dip (homemade)
Chicken soup with vegetables
Rosemary chicken
Cabbage noodles
Chocolate chip cookies (homemade) and vanilla ice cream (bought)

Shabbos day (me, DH, my sister and two of her friends):
Challah and dips
Teriyaki salmon
Lettuce salad with Asian dressing
Crockpot corned beef and potatoes
Cabbage noodles
Cookies and ice cream

↑ Mrs.K

Fri, May 04 2012, 8:29 am

Home made challah
Gefilta fish
Chicken soup with Matzah balls
Taco Salad with beef and doritos

French dressing breadcrumb chicken
French roast with potatoes and carrots
Deli Roll
Potato Kugel
Cranberry Apple kugel

Cookies N'Cream Pie

I'm on a diet so for me will be a sort of chicken breast stirfry with no sauces, just spices, onions, and broccoli.

Shabbos lunch will be all the same with the addition of liver, egg salad, and cholent.
Dessert will be grape sorbet

↑ suzyq

Fri, May 04 2012, 8:35 am

bigsis144 wrote:

How do you make crockpot corned beef?

Our menu this week is:

Friday night (just me and DH)
homemade white pizza (this is our special friday night treat)

lunch (us plus 5 adult guests):
homemade whole wheat challah
potato filling in puff pastry pockets
egg rolls
portabella mushroom salad
cranberry pineapple kugel
turkey
quinoa salad
pumpkin muffins
strawberry shortcake trifle

↑ chocolate moose ↓

Fri, May 11 2012, 3:35 pm

defrosted gef fish
green salad

baked chicken with potatoes and carrots

strawberry streusal, recipe here

shoshanakukuliev ↓

Fri, May 11 2012, 3:52 pm

carrot scallion salad
cole slaw
beet salad
homemade roasted red peepers
dips
chicken with potato and sweet potato

Shabbat day meal
flanken/short ribs with delish sauce
white rice

↑ shoshanakukuliev ↓

Fri, May 11 2012, 3:54 pm

delete

Last edited by shoshanakukuliev on Fri, May 11 2012, 3:59 pm; edited 1 time in total

↑ shoshanakukuliev

Fri, May 11 2012, 3:56 pm

suzyq wrote:

bigsis144 wrote:

Did you get that recipe you asked for and how do you make your eggrolls and portabella mushroom salad?

wereafamily

Wed, May 16 2012, 9:33 am

I never make menus but this week I did because I'm having guest Smile

WW Challah
Potato salad and dips
Puff pastry salmon
Chicken Soup with small matzah balls
Chicken stuffed mushroom
Potato kugel
Layers cappuccino dessert

WW Challah
Potato Salad with some dips
Breaded salmon or tilapia on top of lettuce salad
Egg salad, avocado Salad with some vegetables on the side
Chollent
Pastrami platter
Parve cheese cake with cherries on top

Apple kugel if I see it's needed...

Yay, I actually made a menu

↑ bigsis144

Wed, May 16 2012, 11:31 am

suzyq wrote:

bigsis144 wrote:

How do you make crockpot corned beef?

I bought a piece of pickled/corned beef (about 3 pounds), and it comes sealed in a bag with the spices and brine. (I've also done it with pickled turkey roasts for a lighter alternative.) I leave the bag sealed, put the beef in the crockpot, fill the pot with water and potatoes and leave it on low until lunch time Shabbos afternoon.

Well, actually that's how it's supposed to go. My crockpot's cord exploded in a shower of sparks at 6:30pm erev Shabbos, and DH ran to a nearby store to buy another one an hour before candlelighting. We couldn't toivel the new crock, so we put the old pot into the new heating element (the new one was about a finger's width wider in diameter, so there was a small gap, but the upper lip of the pot closed it off and we figured it would be insulated enough) and hoped for the best.

It didn't work out. At 6am I got up to change DS's diaper and checked on the meat. It was all completely RAW. It wasn't smelly or anything, so I figured I'd daven for it to somehow come to a nice, safe boil between 6 and noon, because I was having 4 guests + me and DH.

Nope. We had to throw out the meat, and went totally pareve for Shabbos lunch. B"H I made a lot of challah, salmon, salads and side dishes and my company was all college-age girls, so no one went hungry. And we could have milchigs for dessert! Smile

↑ Della ↓

Wed, May 16 2012, 12:08 pm

wereafamily wrote:

I never make menus but this week I did because I'm having guest Smile

Can I get the recipe please?

↑ EMmom ↓

Thu, May 17 2012, 4:37 pm

fri night

saltine crusted shnitzel
moroccan mashed potato
broccoli slaw
broiled banana crsip

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