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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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suzyq
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 Mon, Jan 10 2011, 12:47 pm
| Hashem_Yaazor wrote: | From Thursday to Wednesday (order I make menus)
Thursday -- wild mushroom beef stew
Sunday --chicken, broccoli, almond stir fry and turmeric rice (and leftover soup)
Monday -- lentils with sauce (gonna try this from the inexpensive supper menu thread), some zucchini/potato casserole I'll make up
Tuesday -- tacos (and leftover potato kugel)
Wednesday -- homemade pizza |
recipe, please?
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Hashem_Yaazor
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Mon, Jan 10 2011, 12:56 pm
http://family.go.com/food/reci.....ew-t/
I used a dash of BBQ sauce instead of the Worcestershire sauce, and I *think* I used shiitake mushrooms (3 instead of 4), but they weren't labeled, and I might have used Portabellas accidentally.
I cut down on the meat, and I shook the meat with flour, etc in the liner bag itself.
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OldYoung
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Mon, Jan 10 2011, 1:29 pm
| ra_mom wrote: | | OldYoung wrote: | Sunday: Shabbos leftovers
Monday: pizza, greek salad (just me and the kiddies, dh in school)
Tuesday: shnitzel, mashed potatoes, avocado dressing salad (without cheese)
Wednesday: garlic bread, tomato basil pasta, seasoned salmon, steamed broccoli
Thursday: hot dogs, hamburgers, baked beans, cole slaw | Do you have a specific recipe for your tomato basil pasta, or is it just by feel? |
It's kind of half/half!  (Based off of Farfalle with Pesto Tomatoes from Dining In)
12 oz. pasta (I use angel hair)
3 cubes crushed garlic
olive oil
pint grape tomatoes
1 1/2 c. sour cream
2-3 cubes crushed basil
1/2 t. salt
1/8 t. pepper
(1/4 c. pine nuts)
1/2 c. parmesan cheese grated.
Cook pasta and drain. Saute garlic in oil. Add tomatoes, sour cream, basil, salt pepper (and pine nuts). Add sauce to cooked pasta. Stir in cheese until melted. Serve immediately.
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ra_mom
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Mon, Jan 10 2011, 1:43 pm
Thanks OldYoung! 
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sunshine!
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Mon, Jan 10 2011, 1:51 pm
Monday: Meatballs and Rice
Tuesday: Garlic Oven Baked Chicken Cutlets and Roasted Potatoes
Wednesday: Chicken and Farfel
Thursday: Milchigs-dunno yet what
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Bored
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Mon, Jan 10 2011, 1:52 pm
| Quote: | Sunday- leftovers from Shabbos: rice and tangy green beans, soup with chicken
Monday - Eggplant cheesy roll ups with chunky tomato sauce, cut up veggies, minestrone soup
Tuesday - falafel, zucchini and potato bake with creamy sauce
Wednesday - chicken and veggie stir fry over pasta
Thursday - either quesadillas, burritos, or mac n cheese casserole from freezer - depends how busy the week is! Smile |
Shopmiami, can I please have that recipe!
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Shopmiami49
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Mon, Jan 10 2011, 2:05 pm
| Bored wrote: | | Quote: | Sunday- leftovers from Shabbos: rice and tangy green beans, soup with chicken
Monday - Eggplant cheesy roll ups with chunky tomato sauce, cut up veggies, minestrone soup
Tuesday - falafel, zucchini and potato bake with creamy sauce
Wednesday - chicken and veggie stir fry over pasta
Thursday - either quesadillas, burritos, or mac n cheese casserole from freezer - depends how busy the week is! Smile |
Shopmiami, can I please have that recipe! |
I'll be perfectly hones with you - I saw the idea in a magazine (can't remember which) and forgot to clip it. So I made up my own version!!
2 medium eggplants, sliced on the vertical thinly
1 egg + 1 T. water
1 c. breadcrumbs
2 T. rosemary
1/2 T. granulated garlic
salt
Mix the breadcrumbs and spices together. Egg and bread the eggplant slices and fry until golden and crispy on both sides. Drain well on paper towels.
Prepare a cheese filling of approx:
1 c. cottage cheese
1/3 c. shredded cheese
the leftover breadcrumbs (I had a couple of tablespoons let)
the leftover egg
a little extra garlic powder
To assemble:
Place 1-2 T. cheese filling on the wider end of the eggplant and roll it up to the thin end. Place seam side down in a baking pan. Repeat with all the slices and pack tightly together. Smother in chunky tomato sauce and bake covered (I did uncovered and it got to dry) for about 30-40 min. Maybe uncover the last 10 minutes or so?
Tomato sauce:
2 really big tomatoes
1 onion
5 cloves garlic
3 T. olive oil
1/2 c. water
1/8 tsp. hot paprika
1/4 tsp. black pepper
1 T. chicken soup mix
salt to taste
bay leaf
Chop up the onion and garlic real small and saute in oil till golden. Add the tomato, finely diced, and continue to cook for another 10 minutes. Add everything else and let it simmer for about a 1/2 hr. until sauce is reduced and thickened. Remove bay leaf.
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nylon
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Mon, Jan 10 2011, 3:37 pm
Sun: Chicken fajitas, rice
Mon: Braised short ribs, noodles (there's lots of vegetables in the meat)
Tues: Butternut squash soup, rolls, frittata
Wed: Spicy chicken thighs, roasted potatoes, green beans with garlic
Thurs: Paneer makhani, rice, another vegetable dish (I have to see what looks good--I'd like an eggplant dish). Either naan or parathas depending on how I feel.
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Shopmiami49
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Tue, Jan 11 2011, 2:09 am
| Shopmiami49 wrote: | | Bored wrote: | | Quote: | Sunday- leftovers from Shabbos: rice and tangy green beans, soup with chicken
Monday - Eggplant cheesy roll ups with chunky tomato sauce, cut up veggies, minestrone soup
Tuesday - falafel, zucchini and potato bake with creamy sauce
Wednesday - chicken and veggie stir fry over pasta
Thursday - either quesadillas, burritos, or mac n cheese casserole from freezer - depends how busy the week is! Smile |
Shopmiami, can I please have that recipe! |
I'll be perfectly hones with you - I saw the idea in a magazine (can't remember which) and forgot to clip it. So I made up my own version!!
2 medium eggplants, sliced on the vertical thinly
1 egg + 1 T. water
1 c. breadcrumbs
2 T. rosemary
1/2 T. granulated garlic
salt
Mix the breadcrumbs and spices together. Egg and bread the eggplant slices and fry until golden and crispy on both sides. Drain well on paper towels.
Prepare a cheese filling of approx:
1 c. cottage cheese
1/3 c. shredded cheese
the leftover breadcrumbs (I had a couple of tablespoons let)
the leftover egg
a little extra garlic powder
To assemble:
Place 1-2 T. cheese filling on the wider end of the eggplant and roll it up to the thin end. Place seam side down in a baking pan. Repeat with all the slices and pack tightly together. Smother in chunky tomato sauce and bake covered (I did uncovered and it got to dry) for about 30-40 min. Maybe uncover the last 10 minutes or so?
Tomato sauce:
2 really big tomatoes
1 onion
5 cloves garlic
3 T. olive oil
1/2 c. water
1/8 tsp. hot paprika
1/4 tsp. black pepper
1 T. chicken soup mix
salt to taste
bay leaf
Chop up the onion and garlic real small and saute in oil till golden. Add the tomato, finely diced, and continue to cook for another 10 minutes. Add everything else and let it simmer for about a 1/2 hr. until sauce is reduced and thickened. Remove bay leaf. |
Ooopps!!! I forgot to add - Peel the eggplants before you slice them and then if you want, you can sprinkle a little salt on them and let them sit for about a half hour to let them sweat.
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simcha007
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Tue, Jan 11 2011, 2:29 am
| sbs wrote: | here's my menu for this week:
monday: breaded chicken, kasha w/ veggies, fresh salad
tuesday: baked breaded tilapia, mashed potatoes, stir fried veggies
wednesday: chicken cutlets, spinach rice, garlic snap peas
thursday: homemade w/w pizza w/ assorted toppings, fresh salad |
looks really yummy and healthy.
can you post the recipes for the:
kasha and vegies
tilapia
spinach and rice
thanks
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ra_mom
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Sun, Jan 16 2011, 3:42 pm
Sunday: Arroz Con Pollo (Spanish chicken, rice and vegetables)
Monday: meat stuffed tacos, chopped salad
Tuesday: pesto chicken, garlic pasta, spinach patties
Wednesday: slow cooked creamy chicken and rice, steamed vegetables
Thursday: avocado and chicken wraps
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loveshoes
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Sun, Jan 16 2011, 6:03 pm
| ra_mom wrote: | Sunday: Arroz Con Pollo (Spanish chicken, rice and vegetables)
Monday: meat stuffed tacos, chopped salad
Tuesday: pesto chicken, garlic pasta, spinach patties
Wednesday: slow cooked creamy chicken and rice, steamed vegetables
Thursday: avocado and chicken wraps |
Recipe please? I love crock pot ideas!
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loveshoes
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Sun, Jan 16 2011, 6:05 pm
Sunday: (in the oven now) pizza and fries/sweet potato fries
Monday: shabbos leftovers and hot dogs and baked beans
Tues: bean burritos and spanish rice
Wed: meatballs and spaghetti
Thursday: wacky mac for the kids and beans and rice for me and DS
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ra_mom
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Sun, Jan 16 2011, 6:11 pm
| loveshoes wrote: | | ra_mom wrote: | Sunday: Arroz Con Pollo (Spanish chicken, rice and vegetables)
Monday: meat stuffed tacos, chopped salad
Tuesday: pesto chicken, garlic pasta, spinach patties
Wednesday: slow cooked creamy chicken and rice, steamed vegetables
Thursday: avocado and chicken wraps |
Recipe please? I love crock pot ideas! | I will come back here to post the recipe for you if it comes out good.
The pesto chicken will also be made in the crockpot iyH.
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chocolate moose
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Sun, Jan 16 2011, 7:06 pm
Sun - pulled chicken with slaw and popcorn, recipes here
Mon - noodles with broc and cheddar, will post recipe if good
Tues - burgers and all the fixin's
Wed - fish but not sure what to serve with that yet
thurs - leftovers, undoubtedly
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nylon
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Mon, Jan 17 2011, 12:46 pm
Sun: Cottage cheese pancakes and fruit
Mon: Sliced steak, mashed potatoes, pepper and onion stir-fry
Tues: BBQ chicken thighs, roasted sweet potatoes, rice
Wed: Pasta bolognese and some kind of salad
Thurs: Tomato soup, vegetable latkes and rolls
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SV
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Mon, Jan 17 2011, 3:44 pm
| nylon wrote: | Sun: Cottage cheese pancakes and fruit
Mon: Sliced steak, mashed potatoes, pepper and onion stir-fry
Tues: BBQ chicken thighs, roasted sweet potatoes, rice
Wed: Pasta bolognese and some kind of salad
Thurs: Tomato soup, vegetable latkes and rolls |
nylon, how do you make your veg. latkes?
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notme
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Mon, Jan 17 2011, 3:50 pm
Sunday- pasta, chicken
Monday- breaded chicken breast, salad
Tuesday- Veggie Burgers, salad
Wednesday- honey garlic chicken wings, mashed potatoes & salad
Thursday- Cheese lasagna and corn
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notme
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Mon, Jan 17 2011, 3:55 pm
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loveshoes, how do you make bean burritos?? Please post, sounds so good...
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