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helena
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 Wed, Dec 01 2010, 9:17 am
I am having guest over shabbes
Want to try something new.
please post your recipe!
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Maya
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Wed, Dec 01 2010, 9:45 am
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My mother-in-law buys boneless, skinned and cubed salmon chunks, sticks them onto a skewer and bakes it with Mikee's sesame teriyaki sauce. She serves it on a bed of lettuce.
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Maya
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Wed, Dec 01 2010, 9:53 am
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How long she bakes it for? I don't know exactly, but not too long. For yomtov, I once cooked it on a hot plate and it was done in about 15 minutes.
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helena
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Wed, Dec 01 2010, 9:54 am
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so I just have to put the shalmon on skewers, pour saus over and bake?
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helena
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Wed, Dec 01 2010, 10:08 am
looks good, but need more recipes
anyone?
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esteer
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Wed, Dec 01 2010, 11:42 pm
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Appetizers salmon slices skinless,pour on sauce (Teriaki sauce, ketchup , brown sugar) its looks nice when u waive the fish on the scewers instead of small chunks bake 400, 20min
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helena
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Thu, Dec 02 2010, 4:39 am
| esteer wrote: | | Appetizers salmon slices skinless,pour on sauce (Teriaki sauce, ketchup , brown sugar) its looks nice when u waive the fish on the scewers instead of small chunks bake 400, 20min |
tnx
how much ketchup, sugar...?
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Mrs Bissli
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Thu, Dec 02 2010, 4:08 pm
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I strongly recommend you first cut salmon into bite-size chunks, then pour sauce over and marinate in a ziplock bag. That way fish can absorb more flavour. Then you put pieces in skewers, and broil for 8 minutes or so.
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