helppp.... salmon | Imamother

nakatts

Fri, Jun 04 2010, 8:57 am

my husband loves salmon so much that is the fish I make every shabbos, problem is I cant stand it. does anyone have an amazing salmon recipe that I would also semi appreciate??
thank you so muh in advance

yOungM0mmy

Fri, Jun 04 2010, 9:02 am

I just made mine for this week - marinade with a mix of honey, ketchup and soy sauce and then bake for 20-25 mins.

busydev

Thu, Jul 01 2010, 5:07 pm

we make a pickled salmon. tastes best when it has more time to sit (dont make it erev shabbos- at least thurs night, best if thurs morning or wednesday...) problem is I dont have the recipe on me (thought I did when started this post.... if your interested let me know

SorGold

Thu, Jul 01 2010, 5:11 pm

Depends if you prefer sweet salmon or more spicey

mynameismom

Thu, Jul 01 2010, 5:16 pm

Mix equal parts sesame oil, soy sauce and honey. Then add in fresh or powdered garlic, ginger /cayenne pepper to taste and a dallop of mustard. Marinade and bake or broil.

milchigs

Thu, Jul 01 2010, 5:38 pm

Two tablespoons each of brown sugar, teriyaki sauce, and ketchup, marinated half an hour, sprinkled with sesame seeds, baked twenty minutes-half hour on 350--- YUMMMM Smile

tastes much more gourmet than the ingredientsl works every time

Motheroftwins

Thu, Jul 01 2010, 6:03 pm

are u near a costco?? if so, buy the Yoshidos sauce. sprinkle onion/garlic powder on the fish. then put yoshidos sauce and bake.
Or, also from costco get the vidalia onion salad dressing. pour it on the fish and cover w cornflake crumbs.

jaysmom

Thu, Jul 01 2010, 6:06 pm

Do you like salmon? Is is too fishy for you? Maybe a salmon patty from canned salmon eaten at room temp might work for you.

mom#1!

Thu, Jul 01 2010, 6:33 pm

I have a really good recipe for salmon patties. For those interested here goes:
1 can salmon
1 small onion grated
2 tsp. baking powder
1 tsp salt
3 eggs
Mix and fry into patties.

key

Thu, Jul 01 2010, 7:04 pm

salmon teriyaki is always wonderful.

salmon in dill sauce

salmon wellingtons

breaded salmon

salmon n' spices

lemme know if you want any of these recipes

OldYoung

Thu, Jul 01 2010, 7:31 pm

milchigs wrote:

Two tablespoons each of brown sugar, teriyaki sauce, and ketchup, marinated half an hour, sprinkled with sesame seeds, baked twenty minutes-half hour on 350--- YUMMMM Smile

tastes much more gourmet than the ingredientsl works every time

I second this! I make this and serve it with sesame noodles and vegetables. It's delicious!

myfriends715

Thu, Jul 01 2010, 7:41 pm

how bout salmon kabobs and u put other veggies on the kabob so not as much fish but its very filling and a pretty presentation.. theres a recipe in 1 of the cookbooks.. maybe dining in

doitall

Mon, Jul 05 2010, 5:31 pm

milchigs wrote:

Two tablespoons each of brown sugar, teriyaki sauce, and ketchup, marinated half an hour, sprinkled with sesame seeds, baked twenty minutes-half hour on 350--- YUMMMM Smile

tastes much more gourmet than the ingredientsl works every time

Sounds easy and delicious. Do you bake this covered or uncovered?

LiLIsraeli

Tue, Nov 23 2010, 8:56 pm

doitall wrote:

milchigs wrote:

Two tablespoons each of brown sugar, teriyaki sauce, and ketchup, marinated half an hour, sprinkled with sesame seeds, baked twenty minutes-half hour on 350--- YUMMMM Smile

tastes much more gourmet than the ingredientsl works every time

Sounds easy and delicious. Do you bake this covered or uncovered?

I made this tonight and it was a hit!! I baked it uncovered.