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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

↑ ra_mom ↓

Wed, May 05 2010, 8:04 pm

atlastamom wrote:

Tuesday: cheesy tuna casserole
Wednesday: shnitzel, cabbage and pasta (thanks ra_mom, was really good!), and salad

I am so glad to here that. Smile

willow

Thu, May 06 2010, 4:46 am

ra_mom wrote:

Shopmiami49 wrote:

ra_mom wrote:

Sunday: chicken lollypops, sesame rice balls, garden salad with lemon garlic dressing
Monday: baked turkey meatballs, garlic spaghetti, lemony carrot salad
Tuesday: Southern style chicken, un-fried fries, sweet and savory coleslaw
Wednesday: strips of rib, sticky brown rice, steamed vegetables
Thursday: egg and avocado salad, crusty bread

what are chicken lollipops? can you post your recipe? and also recipes for sesame rice balls and sticky brown rice if you dont mind! they all sound so tempting! thanks!

Sorry, I just saw this now.

Chicken Lollypops
• 1.5 lbs. chicken cutlets, thinned, then cut into long strips
• ½ cup soy sauce
• ½ cup sugar
• 3 cloves garlic, minced
• long wooden skewers

Whisk together soy sauce, sugar and garlic in a small bowl. Place chicken strips and marinade mixture in a large Ziploc bag. Marinate for 2 hours or overnight.
Thread each strip of chicken through a skewer. Reserve leftover marinade.
Grill chicken lollypops on barbeque grill.
Optional: place the reserved marinade in a small saucepan, bring to a boil, and then serve on the side in little cups, as a dipping sauce.

I posted the recipes for the black and white rice balls, and the sticky rice somewhere on this thread. I will look through it and let you know which pages they are on.

Yumm I think I am going to make this for shabbos.

mominrbs

Thu, May 06 2010, 5:13 am

what do you give your kids to eat when they won
t eat the real/healthy food that you made for you and your DH?

↑ Temilia ↓

Thu, May 06 2010, 5:25 am

Sunday: Fettucine with Asian Mushroom Pepper Steak wine sauce, Salad

Monday: Veggie Lasagna, Greek Salad, Broccolini in balsamic cream sauce

Tuesday: Leftovers from Sunday and Monday

Wednesday: Eating out at BBQ

Thursday: Israeli Salad, Shwarma, Pita and dips (maybe some felafal balls for the vegetarian)

↑ chocolate moose ↓

Fri, May 28 2010, 11:49 am

Busy week; I only cooked twice:

I made a whole wheat lasagne with crumbled up pareve burgers and broccoli which was enough for several nights (for those who wanted to eat it).

I also made chicken curry, which lasted for a few nights. I posted the recipe.

curlytop ↓

Fri, May 28 2010, 11:54 am

willow wrote:

ra_mom wrote:

Shopmiami49 wrote:

ra_mom wrote:

what are chicken lollipops? can you post your recipe? and also recipes for sesame rice balls and sticky brown rice if you dont mind! they all sound so tempting! thanks!

Yumm I think I am going to make this for shabbos.

Can I broil this in my oven? Sounds like something my kids may enjoy..

dee's mommy

Fri, May 28 2010, 2:19 pm

Just figured I'd answer right now to clarify to myself:

Friday night:
Challah
Chicken Soup
Salad
Chicken
Zuccini Kugel
Sweet Potato Pie (or is it really a kugel?)

Applesauce cake for desert

Shabbos Day:
Challah
Tuna Salad
Salad
Cholent
Leftover kugels

Seudah Shlishi
challah
Whatever is left.

Maybe I should make another salad or something. I don't know.

↑ ra_mom ↓

Fri, May 28 2010, 5:04 pm

curlytop wrote:

willow wrote:

ra_mom wrote:

Shopmiami49 wrote:

ra_mom wrote:

what are chicken lollipops? can you post your recipe? and also recipes for sesame rice balls and sticky brown rice if you dont mind! they all sound so tempting! thanks!

Yumm I think I am going to make this for shabbos.

Can I broil this in my oven? Sounds like something my kids may enjoy..

Probably. They really do come out best on the barbeque grill, but as long as you serve dipping sauce on the side, it should be good and not dry.

gamekeeper ↓

Sat, May 29 2010, 4:00 pm

ra_mom wrote:

a shana reshonanick wrote:

doesn't anyone make entrees?

entrees, as in main dishes?

I think she means a starter
I dont think anyone makes 'entrees' for a week day meal, unless they make soup.

↑ ra_mom ↓

Sat, May 29 2010, 10:51 pm

gamekeeper wrote:

ra_mom wrote:

a shana reshonanick wrote:

doesn't anyone make entrees?

entrees, as in main dishes?

I think she means a starter
I dont think anyone makes 'entrees' for a week day meal, unless they make soup.

We don't serve appetizers at a weekday dinner. Unless you count the salad we always start off with.

↑ ra_mom ↓

Mon, May 31 2010, 3:33 pm

This week's menu:

Sunday: tacos
Monday: chicken Fajitas in warm Lafas
Tuesday: crunchy onion chicken, baked French fries, garden salad
Wednesday: sweet and spicy meatballs, brown rice, garlic broccoli
Thursday: salmon in puff pastry, salad with croutons

songbird ↓

Mon, May 31 2010, 4:14 pm

All the menus sound amazing! I'm a newlywed and could use some help ... Can you please help me plan menus that are easy but delicious? No fish, I don't like meat really, and DH doesn't like tomato/marinara sauce... THANK YOU!!!

busydev

Mon, May 31 2010, 4:44 pm

songbird wrote:

no fish or meat... then all you have left is chicken and noodles. and if no tomato sauce then its just chicken. LOL

well there are other options... (in my house its no cheese (neither dh or I like it))

I guess the no meat thing rules out hamburgers, meatballs, meat lasagne
soups and stews are a good idea. tend to be filling as well.
there are many diff types of chicken you can make. one of our favorites- veggie chicken I a m making tonight.

Veggie chicken
cut some slices of peppers and onion (about 3 pepper slices and 2 onion slices per piece of chicken
put a little oil at the bottom of a pan/pot and start to heat
rub paprika over the chicken.
sear the chicken on each side for abput 5 min or until golden yellow- (do the bottom up first and then flip it so the top is showing.)
Place pepper and onion slices onto top of chicken. the more of the vegetable touching the chicken the better the flavor.
add water to cover about 3/4 of chicken
cover and leave on simmer for 1 and 1/2 hrs.

its yummy!

mimi22

Mon, May 31 2010, 4:57 pm

monday : sesame chicken baked rice and baked brocoli
tuesday : eggplant parm. onion soup and cheese blinzes
wednesday : baked chicken baked potato salad steamed veggies
thursday : chicken fried in a batter orzo cream of broccoli soup

↑ songbird ↓

Mon, May 31 2010, 5:49 pm

I should clarify - I do like chopped meat! Just not steak, etc.

↑ ra_mom ↓

Mon, May 31 2010, 8:56 pm

songbird wrote:

All my recipes are simple to make as I don't have time to Patchka or make much of a mess. Let me know what sort of recipes you'd like. (We don't eat much fish either and usually do not use tomato or marinara sauce either.)

JessicaA622

Mon, May 31 2010, 9:13 pm

Here's this week's menu:
Sunday: tarragon salmon and whole wheat pasta

Monday: Cold zucchini soup and lemony sugar snap peas

Tuesday: Blackberry/blueberry soup and granola with yogurt

Wednesday: Caesar salad and salmon with soy sauce

Thursday: Taco lettuce wraps and guacamole

Friday: Whole wheat challah, creamy avocado soup, grilled lemon-oregano chicken, kale salad and vanilla cake with vanilla frosting (and sprinkles… if we have them in the cupboard)

chocolate chips ↓

Mon, May 31 2010, 10:19 pm

shabbatiscoming wrote:

kol hakavod to all you women who know today what you are going to be having every night of the week for super. I have no clue day to day Rolling Eyes

sounds like me...and if I cant be bothered making anything then I suppose its a good job my dh likes pasta and cheese - quick, easy and filling Smile

↑ chocolate moose ↓

Thu, Jun 03 2010, 2:43 pm

I hardly copked again; we had Shabbos leftovers and Sunday bbq leftovers, plus a wedding to attend.

↑ key ↓

Thu, Jun 03 2010, 2:58 pm

this past week we had
sun.- broccoli calzones, greek salad, spinach quice
mon.- wedding
tues- breaded chicken, vegi lo mein, nish nosh salad
wed- grille vegi duck sauce salmon, rice,taters, spinach avacado salad, (man that was alot of food!)
thurs- lasanga, ceaser salad, garlic bread

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