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mamale
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 Wed, May 26 2010, 10:50 pm
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I'd like to try making homemade fish, but quantity is very large. Can I frezze the batter?
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newlymarried
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Wed, May 26 2010, 10:52 pm
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yes, raw you can definitely freeze it. I want to know if I can freeze it after its cooked already.
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mamommommy
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Wed, May 26 2010, 10:56 pm
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I've frozen it after it's cooked and it doesn't taste nearly as good, so now when I need to freeze leftovers, I defrost it in the oven with some kind of sauce on it and it tastes great.
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mamale
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Thu, May 27 2010, 11:26 am
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thanks. I think ill try freezing it raw in that case.
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chocolate moose
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Thu, May 27 2010, 11:29 am
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We happen to like it frozen after cooking, despite the fact that it was previously frozen (raw). I heat it up with tomato sauce or pesto.
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ra_mom
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Thu, May 27 2010, 11:56 am
| mamale wrote: | | I'd like to try making homemade fish, but quantity is very large. Can I frezze the batter? | Homemade gefilte fish, as in ground raw fish batter?
Of course you can and should freeze the raw loaves.
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