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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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key
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 Thu, Apr 22 2010, 9:59 am
Chicken Marsala
1 package of chicken cutlets dipped in flour
1 onion chopped
1 box of mushroom sliced
1 clove garlic chopped
1/2 chicken soup mix (which I thought was too much)
1/4 cup of marsala wine
salt and pepper to taste
fry the cutlets in some oil for 3 - 4 minutes on each side then place on a plate.
in the same pan fry the onion till transuclent and add mushrooms and garlic for another few minutes.
next add chicken soup mix, wine and spices. Mix it all together and let it come to a quick boil
Lower the flame and add the cutlets back into the pan for another 20 minutes uncovered.
Garlic Pasta
1 package of angel hair pasta
9 cloves of garlic chopped small
5 tbsp oil
5 tbsp soy sauce
1 tbsp parsely flakes
salt and pepper to taste
cook pasta according to box directions. Heat the oil in a small pot and add the garlic , keep a close eye to make sure it doesnt burn. It needs like 1 minute on a high flame. Add to the pasta with the rest of ingredients can be served warm, or cold.
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geemum
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Thu, Apr 22 2010, 11:07 am
Thanks!
Can I use any red/white wine - I've no idea what Marsala wine is 
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fmt4
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Thu, Apr 22 2010, 5:13 pm
Sunday- chinese takeout
Monday- italian chicken with zucchini, brown rice, green salad
Tuesday- hot and sour soup, chicken wontons, asian spinach salad
Wednesday- penne a la vodka, caesar salad
Thursday-coca cola chicken, crispy potatoes,green salad
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chocolate moose
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Sun, Apr 25 2010, 1:44 pm
Sun
turkey cutlets, brown rice from steamer, cabbage salad from Shabbos
Mon
egg pasta with garlic, will post recipe if it's good
tues
Paella with sunday's rice
Wed & Thurs
leftovers, I hope
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key
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Sun, Apr 25 2010, 1:49 pm
| geemum wrote: | Thanks!
Can I use any red/white wine - I've no idea what Marsala wine is |
marsala is a sweet red wine
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geemum
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Mon, Apr 26 2010, 7:50 am
| key wrote: | | geemum wrote: | Thanks!
Can I use any red/white wine - I've no idea what Marsala wine is |
marsala is a sweet red wine |
great
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Temilia
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Mon, Apr 26 2010, 8:16 am
Sunday: Cajun Steak, Grilled Mushrooms, Popped Rice Salad, and Oven Fries
Monday: Huge pot of Chicken soup, Lamb Shank, Salad (Rice if I am ambitious)
Tuesday: Cajun Fish, Green Beans, Rice and Veggies, Salad
Wednesday: Lemon and Herb drumsticks, Salad, Leftover Chicken Soup and Rice and Veggies
Thursday: Homemade Spicy Burgers, Salad and Oven Fries (roasted potatoes if I wanna be healthy. (and some more soup)
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ra_mom
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Mon, Apr 26 2010, 9:25 am
Sunday: chicken lollypops, sesame rice balls, garden salad with lemon garlic dressing
Monday: baked turkey meatballs, garlic spaghetti, lemony carrot salad
Tuesday: Southern style chicken, un-fried fries, sweet and savory coleslaw
Wednesday: strips of rib, sticky brown rice, steamed vegetables
Thursday: egg and avocado salad, crusty bread
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Skippy!!
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Mon, Apr 26 2010, 10:19 am
Sunday: rolled chicken cutlets with pastrami, mini red potatoes, cole slaw, baby corn
Monday: tuna patties, pasta with sauce, lettuce salad
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sarahd
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Mon, Apr 26 2010, 2:05 pm
Sunday: cervelat, leftover potato kugel and cole slaw
Monday: tuna patties, paprikas potatoes, creamed spinach
Tuesday: cookielady's one-pot pasta and chopped meat supper with zucchini
Wednesday: fish sticks, french fries and cucumber sticks for kids, bar mitzvah for dh and me
Thursday: probably schnitzel prepared somehow with something on the side
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geemum
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Mon, Apr 26 2010, 3:07 pm
Sun - leftovers
Mon - adults spaghetti bolognaise
kids fish fingers latkes and peas
Tues - adults mushroom and spinach ravioli in mushroom/tomato sauce
kids spaghetti bolognaise
Weds - vegetable soup pizza salad
Thurs - chicken cutlet in veg with rice
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Shopmiami49
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Sun, May 02 2010, 9:03 am
| ra_mom wrote: | Sunday: chicken lollypops, sesame rice balls, garden salad with lemon garlic dressing
Monday: baked turkey meatballs, garlic spaghetti, lemony carrot salad
Tuesday: Southern style chicken, un-fried fries, sweet and savory coleslaw
Wednesday: strips of rib, sticky brown rice, steamed vegetables
Thursday: egg and avocado salad, crusty bread |
what are chicken lollipops? can you post your recipe? and also recipes for sesame rice balls and sticky brown rice if you dont mind! they all sound so tempting! thanks!
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msym
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Wed, May 05 2010, 12:43 pm
Just wanted to share a relatively simple and yummy dinner recipe I made last night:
Lemon Chicken
• Chicken cutlets (I used 2 large chicken breasts) cut into smallish pieces (doesn’t have to be bite size)
• Dredge cutlets into seasoned flour (salt, pepper- I shook it all in a plastic bag)
• Chop 1 onion and sauté in skillet with a little bit of oil (I used a nonstick frying pan)
• Add cutlets to sautéed onion and ‘fry’ a little on both sides
• Add 1 cup of chicken stock- ( I used about one tbsp of chicken soup mix to 1 Cup of water)
• Slice one lemon and place over chicken
• Cover and simmer for ½ hour – you can serve over rice
• Enjoy! (I hope)
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ra_mom
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Wed, May 05 2010, 1:20 pm
| Shopmiami49 wrote: | | ra_mom wrote: | Sunday: chicken lollypops, sesame rice balls, garden salad with lemon garlic dressing
Monday: baked turkey meatballs, garlic spaghetti, lemony carrot salad
Tuesday: Southern style chicken, un-fried fries, sweet and savory coleslaw
Wednesday: strips of rib, sticky brown rice, steamed vegetables
Thursday: egg and avocado salad, crusty bread |
what are chicken lollipops? can you post your recipe? and also recipes for sesame rice balls and sticky brown rice if you dont mind! they all sound so tempting! thanks! |
Sorry, I just saw this now.
Chicken Lollipops
• 1.5 lbs. chicken cutlets, thinned, then cut into long strips
• ½ cup soy sauce
• ½ cup sugar
• 3 cloves garlic, minced
• long wooden skewers
Whisk together soy sauce, sugar and garlic in a small bowl. Place chicken strips and marinade mixture in a large Ziploc bag. Marinate for 2 hours or overnight.
Thread each strip of chicken through a skewer. Reserve leftover marinade.
Grill chicken lollypops on barbeque grill.
Optional: place the reserved marinade in a small saucepan, bring to a boil, and then serve on the side in little cups, as a dipping sauce.
I posted the recipes for the black and white rice balls, and the sticky rice somewhere on this thread. I will look through it and let you know which pages they are on.
Last edited by ra_mom on Tue, Dec 14 2010, 10:14 pm; edited 1 time in total
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mother2b
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Wed, May 05 2010, 1:24 pm
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Can I do this on an indoor george foreman grill?
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ra_mom
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Wed, May 05 2010, 1:27 pm
| mother2b wrote: | | Can I do this on an indoor george foreman grill? | I'm sure. Just make sure to serve immediately.
(I really like it from the barbeque grill though.)
Last edited by ra_mom on Wed, May 05 2010, 7:45 pm; edited 1 time in total
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Shiny
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Wed, May 05 2010, 5:01 pm
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doesn't anyone make entrees?
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ra_mom
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Wed, May 05 2010, 5:32 pm
| a shana reshonanick wrote: | | doesn't anyone make entrees? | entrees, as in main dishes?
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fmt4
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Wed, May 05 2010, 7:47 pm
Sunday-BBQ
Monday- beef tacos, tomates, shredded lettuce,
Tuesday- french onion soup, greek salad
Wednesday- teriyaki chicken, green beans, green salad
Thursday- italian chicken, brown rice, green salad
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atlastamom
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Wed, May 05 2010, 7:58 pm
Tuesday: cheesy tuna casserole
Wednesday: shnitzel, cabbage and pasta (thanks ra_mom, was really good!), and salad
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