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Forum
-> Recipe Collection
-> Shabbos and Supper menus
bookworm
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 Mon, Mar 01 2010, 4:28 pm
tonight we had : chicken in duck sauce and orange juice
:basmati rice cooked to perfection
:leek soup
:green beans in tomato sauce
afters :chocolate chips mint ice cream
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chocolate moose
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Sun, Mar 07 2010, 2:02 pm
Sun
baked Panko chicken
salads from shabbos
brown and red rice from new rice steame
Mon
baked dairy ziti - with ww noodles and TJ sauce
green salad with TJ sprouts
tues
Veg Paella
leftover rice from sunday
Wed
TBD or leftovers
Thurs
same as Wed
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racheleezzy
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Tue, Mar 16 2010, 6:44 am
Sunday - I had a wedding so dh made himself pasta as we were away for shabbas so no leftovers
Monday - Mushroom Barley soup, Chicken cutlets, roasted broccoli, french fries
Tuesday - we have a bar mitzvah
Wednesday - Vegetable Soup, Chicken Lo Mein
Thursday - prob pizza
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key
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Tue, Mar 16 2010, 7:00 am
sunday- chicken nuggest, rice pilaf, squash pie
monday- chicken primivera, rice, toss salad
tues.- salmon, pasta lo mein, cesar salad, steamed green beans
wed.- meatballs, sphagetti, coleslaw
Thurs.- manicotti, greek salad, garlic bread
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racheleezzy
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Tue, Mar 16 2010, 7:19 am
| happynm wrote: | sunday- chicken nuggest, rice pilaf, squash pie
monday- chicken primivera, rice, toss salad
tues.- salmon, pasta lo mein, cesar salad, steamed green beans
wed.- meatballs, sphagetti, coleslaw
Thurs.- manicotti, greek salad, garlic bread |
How do you make this?
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chocolate moose
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Tue, Mar 16 2010, 7:39 am
sUN
eggplant with pasta
mON
steak sandwiches
green saslad
onion rings
TUES
baked hicken cutlets
brown rice from steamer
steamed veggie of some kind
wED
not sure ... maybe fish. maybe leftovers.
Thurs
leftovers for sure.
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key
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Tue, Mar 16 2010, 8:04 am
| racheleezzy wrote: | | happynm wrote: | sunday- chicken nuggest, rice pilaf, squash pie
monday- chicken primivera, rice, toss salad
tues.- salmon, pasta lo mein, cesar salad, steamed green beans
wed.- meatballs, sphagetti, coleslaw
Thurs.- manicotti, greek salad, garlic bread |
How do you make this? |
Clean and lay 1 chicken cut in 1/8's in a 9 x13. sprinkle it with black pepper and garlic powder.
I sauteed an onion red and green pepper, mushrooms and 3 cloves of garlic.
I added to it 1 can tomatoe sauce 1 cup of water 1/2 cup of ketchup & 2 tbsp lemon juice.
poured it over the chicken and baked.
the sauce is delicious over rice!!
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racheleezzy
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Tue, Mar 16 2010, 8:12 am
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Sounds awesome, thanks so much cant wait to try it
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pobody's nerfect
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Tue, Mar 16 2010, 8:57 am
Sun- new recipe- rice, fake ground beef (had to use it up before pesach), marinara sauce, & shredded cheese
Mon- shawarma chicken cutlet sandwiches, spanish rice (from the box), leftover potato kugel, toss salad
Tues- split pea soup and either baked ziti or mini pizzas (on sandwich thins)
Weds- red-hot wings, butternut squash fries (for me), homemade baked french fries (for DH)
Thurs- dill salmon, hash browns, sauteed spinach
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ra_mom
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Tue, Mar 16 2010, 8:57 am
Sunday: crispy drumsticks, noodles and breadcrumbs, garlicky snap peas
Monday: apricot lime glazed chicken, farfel, steamed vegetables
Tuesday: chicken fajitas, pita, peppers and onions
Wednesday: pesto chicken, brown rice, dressed cauliflower and broccoli
Thursday: hot dogs, buns, sauerkraut, pickles
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pobody's nerfect
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Tue, Mar 16 2010, 8:59 am
ra-mom, since you said you still owe me...
can I have your recipes for crispy diced potatoes and vegetable un-fried rice? thanks.
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ra_mom
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Tue, Mar 16 2010, 9:20 am
| pobody's nerfect wrote: | ra-mom, since you said you still owe me...
can I have your recipes for crispy diced potatoes and vegetable un-fried rice? thanks. |
Sure! 
vegetable un-fried rice" recipe (I got this recipe from greeneyes, it's from MealLeaniYumm)
*1 cup brown rice, cooked
*2-3 cups of any of the following veggies:
bean sprouts, snow peas, chopped celery, red pepper, scallions, mushrooms, broccoli florets.
*1 Tbsp minced garlic
*1 Tbsp ginger
*3 Tbsp soy sauce
*2-3 tsp sesame oil
*salt & pepper to taste
Microwave the vegetables with the garlic and ginger, covered, on high for 5 minutes, until tender crisp. (No oil is needed, only a few drops of water to create steam.)
Combine vegetable with the cooked rice. Add soy sauce, sesame oil, and salt & pepper to taste.
[I made the rice in the oven (1 cup brown rice, 2-1/2 cups water, baked covered tightly at 375 for 1 hour-use immediately) and then added the microwaved veggies and seasonings to it.)
crispy diced potatoes
*3-4 potatoes, diced small
*1 tsp curry powder or paprika
*oil or cooking spray
*salt to taste
Spread diced potatoes on a cookie sheet. Season with oil/spray, curry or paprika, and salt to taste.
Bake uncovered at 400 until crispy on the outside.
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Temilia
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Tue, Mar 16 2010, 9:26 am
Sunday: Tuna Melts 
Monday, Lamb Curry, Basmati Rice, tomato cucumber salad
Tuesday: Provence Chicken and Cider Roasted Vegetables, Arugula Salad
Wednesday, Leftover Basmati Rice, Pepper Steak Stirfry, Salad (or leftovers depending on how ambitious I am)
Thursday: Assorted Leftovers from above
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louche
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Tue, Mar 16 2010, 10:05 am
Pre=Pesach Dinner Menu: Potluck
What's in the pantry? Pasta? We'll have pasta. Every night if need be. Oh, the pasta is still sealed and can go to the food drive. There's the bulgur I bought for "Middle Eastern Night" six months ago...we have half a bag left. Guess we'll have tabouli salad. Hmmm, half a cup of barley. That can go in the cholent for Shabbat.
Oh, look--rice pilaf mix! Technically it's kitniyot and can be put away, but what the heck, it's a mix, which means it'll be quick to make. Perfect for tomorrow night; I'm working late. Here are some lasagna noodles. Not enough for a whole lasagna. No problema, I'll smash them up and add them to the chicken soup instead of lokshen.
What's this? Wheatena? Oh, right, Gitty wanted to make Wheatena cookies when she was on that health kick last fall. I'll make that for breakfast. It tastes like toasted cardboard, but with some chopped apple, cinnamon and honey I can call it "apple crumble" and tell everyone we're having dessert for breakfast. That'll fool them about as well as Bubby fooled herself eating vanilla yogurt and telling herself she was having ice cream, but it's gotta be done. Those cookies were terrible and anyway I already cleaned the oven for Pesach.
Wheat bran! OMG! Still here after Suri's aborted "extreme deprivation" diet. Thank G-d THAT lasted all of 36 hours. I could sneak it into something like cholent, but we're all regular enough, thanks. I have to repot the houseplants, the roots are already coming through the drainage holes. Guess I can mix the bran in with the soil and consider it compost. Plants need roughage, too, right?
Aha! Look at this: a cup and a half of whole-wheat flour. Juist right for a batch of pancakes. I'll throw in an extra egg and some cottage cheese to boost the protein and some honey and blueberries so the family thinks it's a treat. I'll tell them the dark color is from the cinnamon.
I don't believe it! half a chocolate cake! How long has THAT been there? Well, you know, it's pre-Pesach and it must be liquidated. I hold that consuming chametz is preferable to allowing it to be consumed by the flames. It's a dirty job, but somebody's got to do it. I'll eat it. But strictly leshem mitzvah. I won't enjoy it a bit. Sigh. What a mother doesn't do for her family...
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racheleezzy
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Tue, Mar 16 2010, 11:55 am
| louche wrote: | Pre=Pesach Dinner Menu: Potluck
What's in the pantry? Pasta? We'll have pasta. Every night if need be. Oh, the pasta is still sealed and can go to the food drive. There's the bulgur I bought for "Middle Eastern Night" six months ago...we have half a bag left. Guess we'll have tabouli salad. Hmmm, half a cup of barley. That can go in the cholent for Shabbat.
Oh, look--rice pilaf mix! Technically it's kitniyot and can be put away, but what the heck, it's a mix, which means it'll be quick to make. Perfect for tomorrow night; I'm working late. Here are some lasagna noodles. Not enough for a whole lasagna. No problema, I'll smash them up and add them to the chicken soup instead of lokshen.
What's this? Wheatena? Oh, right, Gitty wanted to make Wheatena cookies when she was on that health kick last fall. I'll make that for breakfast. It tastes like toasted cardboard, but with some chopped apple, cinnamon and honey I can call it "apple crumble" and tell everyone we're having dessert for breakfast. That'll fool them about as well as Bubby fooled herself eating vanilla yogurt and telling herself she was having ice cream, but it's gotta be done. Those cookies were terrible and anyway I already cleaned the oven for Pesach.
Wheat bran! OMG! Still here after Suri's aborted "extreme deprivation" diet. Thank G-d THAT lasted all of 36 hours. I could sneak it into something like cholent, but we're all regular enough, thanks. I have to repot the houseplants, the roots are already coming through the drainage holes. Guess I can mix the bran in with the soil and consider it compost. Plants need roughage, too, right?
Aha! Look at this: a cup and a half of whole-wheat flour. Juist right for a batch of pancakes. I'll throw in an extra egg and some cottage cheese to boost the protein and some honey and blueberries so the family thinks it's a treat. I'll tell them the dark color is from the cinnamon.
I don't believe it! half a chocolate cake! How long has THAT been there? Well, you know, it's pre-Pesach and it must be liquidated. I hold that consuming chametz is preferable to allowing it to be consumed by the flames. It's a dirty job, but somebody's got to do it. I'll eat it. But strictly leshem mitzvah. I won't enjoy it a bit. Sigh. What a mother doesn't do for her family... |
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fmt4
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Tue, Mar 16 2010, 3:52 pm
Lol louche. You're funny.
Sunday: chicken wontons, brown rice with mushrooms and onions
Monday: teriyaki steak, sticky and sweet green beans
Tuesday: ground beef tacos, green salad,
Wednesday: angel hair pasta with homemade tomato cream sauce, caesar salad
Thursday: honey mustard chicken, rice pilaf, green salad
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sarahd
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Wed, Mar 17 2010, 3:44 am
Sunday: Shabbos leftovers
Monday: mushroom barley soup, tuna patties, noodles with ketchup
Tuesday: choice of cream of zucchini or carrot soup, meatballs and spaghetti
Wednesday: bar mitzvah
Thursday: split pea soup with sausage bits, couscous and something else, dunno what yet. Freezer will let us know.
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Merrymom
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Tue, Mar 23 2010, 1:31 pm
I make whatever I want to get rid of so tonight will be fishsticks, mac n' cheese, omelettes, with some cantaulope for dessert.
Wed: pizza
Thurs: I haven't a clue, let DH figure it out and that goes for the rest of the days until Pesach too. My kitchen is getting switched over to Pesachdik by Thursday and I'm not going to worry about suppers then, my DH will get what he wants (yes I mean take-out).
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chocolate moose
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Sun, Apr 11 2010, 1:53 pm
Sun
meat sauce with shredded veggies
green salad
Mon
panko fishsticks
not sure what to serve with it, maybe rice and sauteed zucchini ?
tues
jumbalya - will post recipe if it's good
Wed & Thurs
leftovers, I hope; or something fast/easy
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