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SV
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 Mon, Jan 25 2010, 1:03 pm
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I usually get home at the same time as my dh and children, so I make dinners the night before (or couple of days before) and just reheat them. I would like to try making a stir-fry. Is it possible to reheat it without overcooking it? TIA
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chocolate moose
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Mon, Jan 25 2010, 1:37 pm
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Hashem_Yaazor
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Tue, Jan 26 2010, 6:32 am
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What type of sauce are you using? A cornstarch based sauce might get a bit thicker, but more liquidy sauces or a drier stir fry should heat up fine.
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SV
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Tue, Jan 26 2010, 6:50 am
| Hashem_Yaazor wrote: | | What type of sauce are you using? A cornstarch based sauce might get a bit thicker, but more liquidy sauces or a drier stir fry should heat up fine. |
I basically just used soy sauce, a little vinegar and a little ketchup, with some spices....no corn starch.
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Hashem_Yaazor
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Tue, Jan 26 2010, 7:22 am
Yeah, should be fine 
If you need to add a bit of liquid if you see it's becoming dry, you can do so, but leftover stir-fries have been reheated with no ill effects in my home.
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SV
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Tue, Jan 26 2010, 7:28 am
| Hashem_Yaazor wrote: | Yeah, should be fine
If you need to add a bit of liquid if you see it's becoming dry, you can do so, but leftover stir-fries have been reheated with no ill effects in my home. |
Whew thanks.
I wanted to make it into a lo mein type of thing by adding spaghetti but there is definitely not enough liquid there to coat the pasta - should I just add water or more soy sauce - or will that make it too salty?
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Hashem_Yaazor
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Tue, Jan 26 2010, 7:43 am
Add in a little of both?
You can taste it and see how it can be adjusted...
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BeershevaBubby
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Tue, Jan 26 2010, 7:47 am
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Adding water and spaghetti will dilute the seasoning. I make a lo mein stir fry all the time and simply use a bit more soy sauce, oil and seasoning.
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SV
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Tue, Jan 26 2010, 8:03 am
| YESHASettler wrote: | | Adding water and spaghetti will dilute the seasoning. I make a lo mein stir fry all the time and simply use a bit more soy sauce, oil and seasoning. |
Thanks Yesha!
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