Iso of recipe for pardes stir fry vegetables

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amother

OP ↓

Tue, Oct 01 2024, 3:15 pm

any recipes for the frozen stir fry vegetables that I can make now for yom tove. doesn't need to be stirfry

amother

Brown

Tue, Oct 01 2024, 3:53 pm

Sauté them then add to linguine noodles and toss with a sauce for lo mein.

amother

↑ OP

Tue, Oct 01 2024, 10:13 pm

any ideas of how to eat it plain? and what type of sauce to make? would love if I could make it on a sheetpan instead...

iammom

Tue, Oct 01 2024, 11:04 pm

I make them a lot for weekday dinner. I cook them in a large frying pan in a little olive oil. After they cook for a bit I put in garlic cubes, salt and pepper. Keep mixing them around and/or cover and let steam.

You can do similar roasted in the oven but with a little more oil. Same spices. You can even drizzle honey.

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