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-> Recipe Collection
amother
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 Sun, Oct 20 2024, 11:34 am
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Anyone have the recipe for farina that Yeled Shahiyim kimpeturins home of kiryas Yoel of once upon a time used?
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amother
Aquamarine
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Sun, Oct 20 2024, 4:27 pm
I think they made it with a mix of Farina and wheatena? I don't know how its called.
Nowadays we do the regular Farina recipe but add a tablespoon of cream cheese to each serving. Now that's good!
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amother
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Sun, Oct 20 2024, 5:36 pm
Would it be in the aishes chayil cookbook?
I can check for you
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tf
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Sun, Oct 20 2024, 5:53 pm
| amother Cinnamon wrote: | Would it be in the aishes chayil cookbook?
I can check for you |
What's the recipe in the eishes chayil? I think the one I'm looking for did have oat bran or wheatena. But I want the EXACT recipe because I can't make that one up. I tried
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amother
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Sun, Oct 20 2024, 5:56 pm
| amother Cinnamon wrote: | Would it be in the aishes chayil cookbook?
I can check for you |
Please can you post their recipe? Thank you!
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amother
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Sun, Oct 20 2024, 6:10 pm
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I will check in a few I’m just not near it now
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amother
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Mon, Oct 21 2024, 7:52 am
Thanks loads.
Question: the direction says to "cook on low heat" and then it says "lower the heat". This looks like a typo to me. Can you please clarify?
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amother
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Mon, Oct 21 2024, 7:57 am
Thanks! Can I add an extra tbsp of farina or oat brand and skip wheatina? Don't have rhat.
ETA: I love your amother name!
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NotFunny
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Mon, Oct 21 2024, 9:30 pm
| amother Foxglove wrote: | Thanks! Can I add an extra tbsp of farina or oat brand and skip wheatina? Don't have rhat.
ETA: I love your amother name! |
You can definitely play around. I don’t always have the oats and add more wheatena or farina
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amother
Blushpink
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Sun, Dec 15 2024, 4:40 pm
Was just looking for this recipe, but I can't open the link. Any other way to send it?
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ittsamother
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Sun, Dec 15 2024, 4:41 pm
Here you go, I embedded it:
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emee2
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Sun, Dec 15 2024, 11:39 pm
| amother Foxglove wrote: | Thanks! Can I add an extra tbsp of farina or oat brand and skip wheatina? Don't have rhat.
ETA: I love your amother name! |
I make this recipe using only farina. Like I swap out the oat bran and wheatena for more farina and it tastes delicious
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Growing
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Yesterday at 1:46 am
still cant see it
would anyone be able to retype?
thanks
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tf
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Yesterday at 5:54 am
4 cups milk
1/2 cup farina
1/4 cup oat bran
1/4 cup sugar
1 Tablespoon vanilla sugar
1 Tablespoon butter
Put everything together in pot, keep mixing as it cooks on medium flame, until boils. Immediately when it boils, lower flame, simmer until thicken, close flame and blend. The slower it cooks, the better the taste.
Top individual servings with favorite choice of topping.
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mfb
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Yesterday at 8:20 am
INGREDIENTS:
6 cups whole milk
4 Tbsp. butter
½ cup farina
14 cup oat bran
1 Tbsp. Wheatena
Sugar to taste
Pinch salt
Pinch vanilla sugar
Topping suggestions:
½ tsp. cocoa mixed with 3 Tosp. sugar
Cinnamon
Chocolate syrup
HEALTH NOTE:
Farina is an iron-enriched food, and a
single serving contains almost the entire FDA recommended daily requirement of iron. Iron is the mineral responsible for the prevention of anemia, which affects many women in childbearing years. The farina served daily to the recuperating mothers at Aishes Chayil has gained
universal acclaim. We offer it daily
because iron is especially recommended
for post-partum mothers.
INSTRUCTIONS: 1. Combine milk, butter, farina, oat bran, Wheatena, sugar, salt, and vanilla sugar in a 4-quart saucepan over low heat. Keep mixing as you gently bring it to a boil. Once it begins to boil, immediately lower heat and let simmer until thickened (the slower
it cooks, the better it will taste). 2. Top individual servings with your choice
of topping.
4 servings
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Growing
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Yesterday at 9:56 am
| tf wrote: | 4 cups milk
1/2 cup farina
1/4 cup oat bran
1/4 cup sugar
1 Tablespoon vanilla sugar
1 Tablespoon butter
Put everything together in pot, keep mixing as it cooks on medium flame, until boils. Immediately when it boils, lower flame, simmer until thicken, close flame and blend. The slower it cooks, the better the taste.
Top individual servings with favorite choice of topping. |
Thanks so much for going through the bother
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ittsamother
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Yesterday at 10:09 am
| mfb wrote: | INGREDIENTS:
6 cups whole milk
4 Tbsp. butter
½ cup farina
14 cup oat bran
1 Tbsp. Wheatena
Sugar to taste
Pinch salt
Pinch vanilla sugar
Topping suggestions:
½ tsp. cocoa mixed with 3 Tosp. sugar
Cinnamon
Chocolate syrup
HEALTH NOTE:
Farina is an iron-enriched food, and a
single serving contains almost the entire FDA recommended daily requirement of iron. Iron is the mineral responsible for the prevention of anemia, which affects many women in childbearing years. The farina served daily to the recuperating mothers at Aishes Chayil has gained
universal acclaim. We offer it daily
because iron is especially recommended
for post-partum mothers.
INSTRUCTIONS: 1. Combine milk, butter, farina, oat bran, Wheatena, sugar, salt, and vanilla sugar in a 4-quart saucepan over low heat. Keep mixing as you gently bring it to a boil. Once it begins to boil, immediately lower heat and let simmer until thickened (the slower
it cooks, the better it will taste). 2. Top individual servings with your choice
of topping.
4 servings |
This is the one that's in the picture
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