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Iso of recipe for pardes stir fry vegetables



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amother
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Post Tue, Oct 01 2024, 12:15 pm
any recipes for the frozen stir fry vegetables that I can make now for yom tove. doesn't need to be stirfry
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amother
Brown


 

Post Tue, Oct 01 2024, 12:53 pm
Sauté them then add to linguine noodles and toss with a sauce for lo mein.
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amother
  OP


 

Post Tue, Oct 01 2024, 7:13 pm
any ideas of how to eat it plain? and what type of sauce to make? would love if I could make it on a sheetpan instead...
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iammom




 
 
    
 

Post Tue, Oct 01 2024, 8:04 pm
I make them a lot for weekday dinner. I cook them in a large frying pan in a little olive oil. After they cook for a bit I put in garlic cubes, salt and pepper. Keep mixing them around and/or cover and let steam.

You can do similar roasted in the oven but with a little more oil. Same spices. You can even drizzle honey.
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