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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

BlumaG

Mon, Feb 20 2006, 4:42 pm

tacos, actuallyi am going ot eat out with some firends but thats wath te family is eating

miriam ↓

Mon, Feb 20 2006, 8:02 pm

bluma, sounds like fun!!

imaamy

Mon, Feb 20 2006, 8:28 pm

A very good question! They tore out my counter, cooktop, and sink today for the granite to be installed. I can microwave or bake, but without a sink it is tough. I had to go to four rooms to make the kids' lunches for tomorrow. The plastic spoons are in one room, the foil in another, etc. I'm glad I went with a company that can complete it in two days!

↑ chocolate moose ↓

Tue, Feb 21 2006, 1:01 pm

I do the grocery shopping straight after work, so DH is in charge of dinner....

Dd has production and is going to eat probably cereal and milk when she gets home, by herself!

I asked him to prepare tuna fish and I will bring home fresh bread and a tomato. I told him he could suprise me with a side dish; who knows if it'll be fries, corn, or something else!!!!!

what do YOU have planned?

↑ lucky ↓

Tue, Feb 21 2006, 1:05 pm

Going to a Simcha tonight. LOL

No cooking supper LOL

DefyGravity ↓

Tue, Feb 21 2006, 1:10 pm

Meat sauce with peppers over potato onion perogies.

Itta

Tue, Feb 21 2006, 1:11 pm

I just put a raost in the oven. I think I'll freeze the leftovers for another meal....

yesterday was meat lasagna

↑ queen ↓

Tue, Feb 21 2006, 1:31 pm

veg. soup with pepper steak over brown rice.
I'll probably spice and bake some (frozen) green beens too.

(everything except rice is from freezer.)

↑ RedVines

Tue, Feb 21 2006, 3:59 pm

Hmmm, I was going to patchke in the kitchen since I am nearing the end of my bedrest...but I think sandwiches sound great...

so tuna grinders and pizza sandwiches for everyone!

stem ↓

Tue, Feb 21 2006, 4:05 pm

made-from scratch cheese blintzes, veggie soup

↑ elisecohen ↓

Tue, Feb 21 2006, 4:22 pm

Lentil sloppy joes, plus rice and salad I think. The sloppy lentils are in the crock pot; the rest will depend on whether I get a chance to check salad lettuce and remember in time to make the brown rice. Otherwise I guess it'll be frozen veggies alongside the sandwiches.

↑ shayna82 ↓

Tue, Feb 21 2006, 4:28 pm

baked cod with potatoe salad and vedgetables and pudding for dessert!!

last night was chinese and rice- homemade:)

↑ sarahd ↓

Tue, Feb 21 2006, 4:54 pm

Beef goulash over rice with steamed peas. The goulash was fantastic, if I do say so myself.

Chanie ↓

Tue, Feb 21 2006, 4:55 pm

spicy bean and sweet potato burritos. Since the kids don't like it, they are having eggs with vegetables that they eat.. (baby carrots, cucumbers and tomatoes)

↑ Meema2Kids

Tue, Feb 21 2006, 6:06 pm

spicy tuna burgers. I have no brain cells left to figure out a side dish....

littles

Tue, Feb 21 2006, 6:18 pm

These dinners sound so yummy!
I was wondering if maybe some of you would not mind sharing your recipes.

↑ Crayon210 ↓

Tue, Feb 21 2006, 6:25 pm

SaraG's zucchini soup!

(Took me forever to navigate that whole thread of all SaraG's questions...ARGH!)

↑ Chani ↓

Tue, Feb 21 2006, 7:28 pm

Mexican vegetarian casserole - corn, beans, monterey jack cheese, corn tortillas, tomatoes, seasoning topped with a spoonful of sour cream! (low calorie too!)

↑ happymom ↓

Tue, Feb 21 2006, 7:51 pm

Broiled chicken with Rice and veggies

koolmother ↓

Tue, Feb 21 2006, 7:59 pm

delicious salmon baked in the oven
israely couscous
and ceasar salad

all done on the milchig side

my salmon is delicious
I mix olive oil, salt, black pepper, garlic powder, paprika
pour it over the salmon and then add bread crums or corn flake crumbs on top and bake it for about 40 minutes covered and 10 minutes uncovered

and it comes out delicious.

then when the fish is ready and your whole house stinks like fish, take a pan put some water and some cinnamon could be powdered or fresh and put it in the oven for about 10 to 15 minutes with your oven on. it will give a delicious fresh smell and you will never be able to tell that you just baked fish

enjoy

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