chicken for shabbos day- NOT schnitzel

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Chicken for shabbos day- NOT schnitzel

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MidwestMommy ↓

Fri, May 15 2009, 2:20 pm

So... I have a bunch of boneless chicken breasts that I want to use up for Shabbos lunch, but I don't want to make schnitzel. Any ideas?? Something that would be good at room temperature is preferred! Thanks!

msym ↓

Fri, May 15 2009, 2:23 pm

try marinating it in a sauce or olive oil wiht spices and then broil or grill it. I do that sometimes

↑ MidwestMommy ↓

Fri, May 15 2009, 2:24 pm

And it's good cold?? Do you have a recipe??? Thanks!

OldYoung

Fri, May 15 2009, 2:26 pm

grilled chicken salad?
pound very thin and put slices into deli roll- really amazing!

↑ MidwestMommy

Fri, May 15 2009, 2:29 pm

Thanks, OldYoung. I'd love to try either, but for this Shabbos at least, I can't. I already have about 10 different salads plus a guest who doesn't eat gluten so there goes the puff pastry for deli roll. Thanks though!

↑ msym

Fri, May 15 2009, 2:31 pm

MidwestMommy wrote:

And it's good cold?? Do you have a recipe??? Thanks!

I personally dont like chicken cutlets but the people I have served it to like it. there is no recipe, just marinate and grill / broil- dont overdo it cuz it will get too dried out and then serve at room temperature!

cassandra

Fri, May 15 2009, 2:32 pm

I like grilled chicken cold or room temp so I serve that all the time for shabbos (and I do heat things up shabbos day but I prefer it not heated). There is a recipe for Moroccan Chicken in the first Koshe Pallette that works really well.

Nomad

Fri, May 15 2009, 2:32 pm

this is something I tweaked from a cookbook.

take roasted, salted almonds and grind them up (not fine, there should be chunks). I actually put it in a bag and crush them with a can

take honey. add garlic, salt, pepper, paprika a little cayenne pepper.

spray pan with nonstick spray.
dunk in honey.
coat in nuts
spray top of chicken with cooking spray and bake

cookielady

Fri, May 15 2009, 2:51 pm

Nomad wrote:

I make something similar and it's great. I think I am going to make that for day this week.

ClaRivka

Fri, May 15 2009, 3:02 pm

take cutlets, spread tomato sauce on top and sprinkle with oregano. bake and serve. delicious hot or cold.

chocolate moose

Fri, May 15 2009, 4:22 pm

Most any chicken recipe can be used for chicken cutlets too. I have tons here, do a search.

ShiffyChani

Tue, May 26 2009, 9:51 am

I like to marinate chicken in BBQ sauce and then grill it (I use a George Foreman Grill) and everyone loves it at room temp. Its also good to cut up and put in a wrap!

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