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Forum
-> Recipe Collection
-> Chicken/ Turkey
MidwestMommy
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Fri, May 15 2009, 2:20 pm
So... I have a bunch of boneless chicken breasts that I want to use up for Shabbos lunch, but I don't want to make schnitzel. Any ideas?? Something that would be good at room temperature is preferred! Thanks!
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msym
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Fri, May 15 2009, 2:23 pm
try marinating it in a sauce or olive oil wiht spices and then broil or grill it. I do that sometimes
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MidwestMommy
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Fri, May 15 2009, 2:24 pm
And it's good cold?? Do you have a recipe??? Thanks!
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OldYoung
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Fri, May 15 2009, 2:26 pm
grilled chicken salad?
pound very thin and put slices into deli roll- really amazing!
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MidwestMommy
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Fri, May 15 2009, 2:29 pm
Thanks, OldYoung. I'd love to try either, but for this Shabbos at least, I can't. I already have about 10 different salads plus a guest who doesn't eat gluten so there goes the puff pastry for deli roll. Thanks though!
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msym
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Fri, May 15 2009, 2:31 pm
MidwestMommy wrote: | And it's good cold?? Do you have a recipe??? Thanks! |
I personally dont like chicken cutlets but the people I have served it to like it. there is no recipe, just marinate and grill / broil- dont overdo it cuz it will get too dried out and then serve at room temperature!
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cassandra
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Fri, May 15 2009, 2:32 pm
I like grilled chicken cold or room temp so I serve that all the time for shabbos (and I do heat things up shabbos day but I prefer it not heated). There is a recipe for Moroccan Chicken in the first Koshe Pallette that works really well.
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Nomad
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Fri, May 15 2009, 2:32 pm
this is something I tweaked from a cookbook.
take roasted, salted almonds and grind them up (not fine, there should be chunks). I actually put it in a bag and crush them with a can
take honey. add garlic, salt, pepper, paprika a little cayenne pepper.
spray pan with nonstick spray.
dunk in honey.
coat in nuts
spray top of chicken with cooking spray and bake
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cookielady
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Fri, May 15 2009, 2:51 pm
Nomad wrote: | this is something I tweaked from a cookbook.
take roasted, salted almonds and grind them up (not fine, there should be chunks). I actually put it in a bag and crush them with a can
take honey. add garlic, salt, pepper, paprika a little cayenne pepper.
spray pan with nonstick spray.
dunk in honey.
coat in nuts
spray top of chicken with cooking spray and bake |
I make something similar and it's great. I think I am going to make that for day this week.
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ClaRivka
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Fri, May 15 2009, 3:02 pm
take cutlets, spread tomato sauce on top and sprinkle with oregano. bake and serve. delicious hot or cold.
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chocolate moose
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Fri, May 15 2009, 4:22 pm
Most any chicken recipe can be used for chicken cutlets too. I have tons here, do a search.
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ShiffyChani
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Tue, May 26 2009, 9:51 am
I like to marinate chicken in BBQ sauce and then grill it (I use a George Foreman Grill) and everyone loves it at room temp. Its also good to cut up and put in a wrap!
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