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-> Recipe Collection
amother
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 Fri, Dec 27 2024, 2:50 pm
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I bought a sourdough today, it's hard on the outside. What's best way to warm up for shabbos tonight?
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amother
Zinnia
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Fri, Dec 27 2024, 3:00 pm
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Cover it completely in aluminum foil put in oven
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amother
Forestgreen
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Fri, Dec 27 2024, 3:58 pm
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I usually put it in the oven on 375 10 minutes before I light, then I turn off the oven last thing before tzinding licht and I leave it in there until kiddush. It's delicious that way for the meal, crispy on the outside, nice and warm inside.
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amother
Jetblack
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Sat, Dec 28 2024, 9:10 pm
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My husband runs the loaf under cold water and puts It in the oven at 350F for 10-15 minutes. Our frozen loaf tasted freshly baked at lunch today.
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