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-> Recipe Collection
-> Challah and Breads
goldandsilver
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 Mon, Sep 09 2024, 10:41 pm
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I make 500 grams of flour per challah. I find that it's too big and I would rather make 2 250 gram challahs. Does anyone do this (or around 250). If yes what's the cooking time for that?
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shanie5
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Mon, Sep 09 2024, 10:51 pm
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I sometimes split my dough into 2 smaller ones. Instead of baking at 450 30 min covered and 15 uncovered, I do 20-25 minutes covered and 10-15 uncovered. I use a thermometer to check temp and make sure they are done.
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