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Forum
-> Recipe Collection
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amother
OP
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 Fri, Nov 08 2024, 7:38 am
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My starter was stored in the fridge for 3 months without being fed or used. At this point should I start feeding it or rather start a new one?
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applepie
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Fri, Nov 08 2024, 7:50 am
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You could probably try to revive it. Pour off most of it and feed it a few times
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chocolate moose
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Fri, Nov 08 2024, 3:05 pm
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treat it to some rye flour to pep it up
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amother
Obsidian
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Fri, Nov 08 2024, 3:14 pm
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Should be just fine after 2-3 feeds
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ganmama
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Sat, Nov 09 2024, 1:53 pm
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As long as there is no mold it can be revived!!
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amother
Hotpink
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Sat, Nov 09 2024, 3:44 pm
Check very carefully for mold. If there is any hint of mold anywhere, throw it out.
If there isn't, smell it.
If it smells still like sourdough or acetone or alcohol, it's probably revivable.
If it stinks like rotten eggs, spoilt meat or cheese or otherwise of obvious decay, throw it out.
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