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-> Recipe Collection
-> Challah and Breads
rd5081
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 Mon, Sep 09 2024, 11:06 am
HI! Im looking to get new sourdough bowls, ive had these thick plastic salad bowls until now with the covers which I enjoyed a lot but theyre cracking on me...
Any suggestions for 3 qt. glass bowls or flexible thick plastic that wont break and washes well? I want it to have a thin rim to hold the cloth in place and I want them to stack one in the other.
for reference these are the ones I had until now
https://www.amazon.com/gp/prod.....;th=1
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BusyBoys
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Mon, Sep 09 2024, 12:48 pm
Why not get proper banneton bowls?
Or are you talking about the mixing bowl / where the dough rests?
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sky
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Mon, Sep 09 2024, 1:50 pm
I use the large deli containers like to store soup.
And I cover with disposable shower caps. They stay on really well.
I use 86 oz for single recipe and 168 oz when I double
They withstand weekly washing many times and are easy and inexpensive to replace when they crack.
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Chayalle
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Mon, Sep 09 2024, 1:52 pm
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I just use a large mixing bowl that I use for other baking when I don't want to shlep out my mixer. And I cover with a clean dish towel. After rising, I put into a banneton and cover with plastic wrap before placing in fridge to proof.
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rd5081
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Mon, Sep 09 2024, 2:33 pm
these are the idea im looking for... but I want 4 of the same size and they should fit one into the other
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