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Forum
-> Yom Tov / Holidays
-> Pesach
ChossidMom
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 Fri, Apr 26 2024, 2:33 am
I cooked my beets today and because they were peeled the color leaked out of them and they are less red.
Is there any way to get them to retain their red color (or get it back)?
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amother
Firebrick
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Fri, Apr 26 2024, 2:33 am
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shabbatiscoming
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Fri, Apr 26 2024, 2:48 am
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I cook the beets with the skin/peel on them. Then remove it all afterward.
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Elfrida
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Fri, Apr 26 2024, 2:52 am
If you leave them in the cooking water to cool down, they go red again.
I often cook them in the slow cooker with a very small amount of liquid, and they retain their colour.
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DrMom
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Fri, Apr 26 2024, 3:09 am
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I roast them. Never noticed any color leakage.
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amother
Cornsilk
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Fri, Apr 26 2024, 3:25 am
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Roast unpeeled, wrapped in foil. Hardly any liquid comes out.
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Bnei Berak 10
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Fri, Apr 26 2024, 3:46 am
| DrMom wrote: | | I roast them. Never noticed any color leakage. |
Interesting! And the taste?
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JLi
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Fri, Apr 26 2024, 4:56 am
| amother Cornsilk wrote: | | Roast unpeeled, wrapped in foil. Hardly any liquid comes out. |
That's what I've doinng for years, work perfect !
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amother
DarkViolet
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Fri, Apr 26 2024, 5:35 am
Better than boiling, retains flavor.
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amother
Beige
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Fri, Apr 26 2024, 9:05 am
| Elfrida wrote: | If you leave them in the cooking water to cool down, they go red again.
I often cook them in the slow cooker with a very small amount of liquid, and they retain their colour. |
This.
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Refine
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Fri, Apr 26 2024, 9:07 am
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I bake them peeled in a pan covered in foil at 400 for about 1-1.5 hours. Check if ready with a fork.
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lamplighter
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Fri, Apr 26 2024, 9:15 am
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I leave them to cook in the pot and they regain their color.
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Comptroller
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Fri, Apr 26 2024, 9:15 am
| ChossidMom wrote: | I cooked my beets today and because they were peeled the color leaked out of them and they are less red.
Is there any way to get them to retain their red color (or get it back)? |
I don't think that's the reason.
Beetroot is pH sensitive and probably you changed the pH towards alkaline.
Or you left them exposed to light for too long.
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