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Forum -> Recipe Collection -> Shabbos and Supper menus
Elevating Chicken and Rice Cassarole



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cbg  




 
 
    
 

Post Mon, Dec 19 2022, 12:01 pm
I love the homey comfort taste of freshly made chicken and yellow rice, especially straight from the oven
It’s easy and a crowd pleaser

I want to serve it as a 2nd main for Shabbat night
Having a big crowd

Is this too simple of a dish
How can I elevate it to be Shabbat Chanukah worthy
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BaltoMom65  




 
 
    
 

Post Mon, Dec 19 2022, 12:16 pm
cbg wrote:
I love the homey comfort taste of freshly made chicken and yellow rice, especially straight from the oven
It’s easy and a crowd pleaser

I want to serve it as a 2nd main for Shabbat night
Having a big crowd

Is this too simple of a dish
How can I elevate it to be Shabbat Chanukah worthy
Sounds lovely, can I please get the recipe?
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scruffy




 
 
    
 

Post Mon, Dec 19 2022, 12:17 pm
I don't think it's too simple. Maybe I would elevate by adding sauteed onions and mushrooms.
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yachnabobba




 
 
    
 

Post Mon, Dec 19 2022, 12:39 pm
Add a bag of frozen pepper strips to the rice?
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  cbg




 
 
    
 

Post Mon, Dec 19 2022, 12:57 pm
BaltoMom65 wrote:
Sounds lovely, can I please get the recipe?


It’s a dump and go recipe
I like doing it in a pyrex but you can use a disposable pan

1 handful each chopped onion, all color peppers, green olive with pimentos rinsed, a few parsley cubes ( some ppl add some raisins, but I don’t like it)
2 heaping cups rice - rinsed well to remove most of the starch
4 cups water
Any seasoning to taste- I add sazón
https://delivery.publix.com/la.....D_BwE (this gives the yellow color as well taste)
garlic powder, onion powder, black pepper, and salt

Same seasoning for the chicken pieces skin on bone in, I like using thighs and drumsticks
Lay chicken on top but DO NOT submerge so that seasoning stays on

Bake tightly covered 350 for about 1.5hrs
Open bake for another 20+ minutes so that the chicken gets color

Best served right away, but leftovers are great if piping hot
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  BaltoMom65




 
 
    
 

Post Tue, Dec 20 2022, 11:28 pm
Thank you!
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