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-> Recipe Collection
-> Shabbos and Supper menus
cbg
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 Mon, Dec 19 2022, 9:01 am
I love the homey comfort taste of freshly made chicken and yellow rice, especially straight from the oven
It’s easy and a crowd pleaser
I want to serve it as a 2nd main for Shabbat night
Having a big crowd
Is this too simple of a dish
How can I elevate it to be Shabbat Chanukah worthy
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BaltoMom65
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Mon, Dec 19 2022, 9:16 am
| cbg wrote: | I love the homey comfort taste of freshly made chicken and yellow rice, especially straight from the oven
It’s easy and a crowd pleaser
I want to serve it as a 2nd main for Shabbat night
Having a big crowd
Is this too simple of a dish
How can I elevate it to be Shabbat Chanukah worthy | Sounds lovely, can I please get the recipe?
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scruffy
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Mon, Dec 19 2022, 9:17 am
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I don't think it's too simple. Maybe I would elevate by adding sauteed onions and mushrooms.
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yachnabobba
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Mon, Dec 19 2022, 9:39 am
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Add a bag of frozen pepper strips to the rice?
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cbg
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Mon, Dec 19 2022, 9:57 am
| BaltoMom65 wrote: | | Sounds lovely, can I please get the recipe? |
It’s a dump and go recipe
I like doing it in a pyrex but you can use a disposable pan
1 handful each chopped onion, all color peppers, green olive with pimentos rinsed, a few parsley cubes ( some ppl add some raisins, but I don’t like it)
2 heaping cups rice - rinsed well to remove most of the starch
4 cups water
Any seasoning to taste- I add sazón
https://delivery.publix.com/la.....D_BwE (this gives the yellow color as well taste)
garlic powder, onion powder, black pepper, and salt
Same seasoning for the chicken pieces skin on bone in, I like using thighs and drumsticks
Lay chicken on top but DO NOT submerge so that seasoning stays on
Bake tightly covered 350 for about 1.5hrs
Open bake for another 20+ minutes so that the chicken gets color
Best served right away, but leftovers are great if piping hot
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