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Forum
-> Recipe Collection
-> Shabbos and Supper menus
funkyfrummom
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 Sun, Nov 06 2022, 2:52 pm
I found a cholent recipe given to me by a friend that contains directions to make "jakoi," which seems to be kishke balls/drops. I have never heard this word before, though, and am wondering where it comes from. (I don't speak Yiddish or any Eastern European languages.)
Does anyone know anything about it? Thank you!
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imamother153
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Sun, Nov 06 2022, 6:16 pm
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I add jachnun from the company taamti, found in the freezer section of the grocery, to my chulent. It’s like a doughy thing in the shape of a log. I wonder if this is what they’re referring to.
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harriet
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Sun, Nov 06 2022, 6:18 pm
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We got jachnun from the covid food boxes and couldn’t figure out what to do with it. What’s it like in Cholent?
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ra_mom
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Sun, Nov 06 2022, 6:23 pm
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Shanie5 drops what she calls kishkelach into her cholent.
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naomi2
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Sun, Nov 06 2022, 6:50 pm
| ra_mom wrote: | | Shanie5 drops what she calls kishkelach into her cholent. |
I've been using shanie5s recipe for years and they are delicious!
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