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-> Recipe Collection
amother
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 Mon, Sep 16 2024, 12:34 pm
Without the plastic bag.
Wrap in foil? Parchment?
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amother
Lightgreen
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Mon, Sep 16 2024, 12:38 pm
Take off the bag and put on top of the Cholent the same way I’d put any other meat in. Bonus is that it flavors the whole Cholent (when I’m using pastrami as my cholent meat I don’t add ANY spices)!
I use meat maven Cholent pastrami and my whole family loves it.
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amother
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Mon, Sep 16 2024, 12:40 pm
| amother Lightgreen wrote: | Take off the bag and put on top of the Cholent the same way I’d put any other meat in. Bonus is that it flavors the whole Cholent (when I’m using pastrami as my cholent meat I don’t add ANY spices)!
I use meat maven Cholent pastrami and my whole family loves it. |
I don’t want my whole cholent to taste like pastrami
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amother
Honeysuckle
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Mon, Sep 16 2024, 12:41 pm
| amother OP wrote: | | I don’t want my whole cholent to taste like pastrami |
Then don’t use pastrami in the cholent. It’s a very distinct taste. You either like it or you don’t. If you don’t, don’t put it in the cholent pot. If some of your family likes it, serve separately.
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amother
Purple
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Mon, Sep 16 2024, 12:57 pm
I buy in a vacuum packed bag. It’s made for the cholent.
I put it into the cholent in the bag. It doesn’t give a flavor.
I don’t remember how I did this but I’ve cooked before Shabbos. Sliced. And put in pan with some water on a low temp in the oven and it was delicious Shabbos day. This is a good for a larger pastrami and you don’t want it to flavor the cholent.
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nicole81
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Mon, Sep 16 2024, 1:35 pm
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Vacuum seal it in a cook safe bag if you don't want the taste to get out.
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