grilling fish | Imamother

Shimmysmom

Thu, Oct 21 2004, 11:25 pm

does anyone know if its ok to grill fish on a fleishing bbq ?(obviously a clean one)

Yael ↓

Mon, Feb 28 2005, 3:05 pm

does this mean that when baking fish, you cant use a fleishig pan?

Rivka

Mon, Feb 28 2005, 3:10 pm

I don't think you are not allowed. If the BBQ grill is cleaned properly, there should be no problem otherwise I would not be able to have fish on shabbos at all coz my oven is fleishig and I obviously use a fleishig oven dish to make the fish. I think you are better off asking your Rav about this.
Or can you get another grill to fit into your BBQ and use that for fish only?

ForeverYoung ↓
Guest

Mon, Feb 28 2005, 4:03 pm

It depends on your minhag.
there are 3 of them:

1. just do it (clean, of cource)
2. wait 24 hrs
3. do not cook in the same pot at all.

↑ Yael

Thu, Mar 03 2005, 4:06 pm

I asked my Rav, (a lubavitcher) he said there is no inyan whatsoever to use only pareve dishes for fish. you may use any fleishig pan, including a BBQ to cook fish. as long as it is perfectly clean.

dina

Thu, Mar 03 2005, 9:06 pm

I'm Lubavitch and was taught when cooking fish you have to have a seperate fish pot and utensils...

supermom ↓

Sun, Mar 06 2005, 9:36 pm

heard that one too dina. Now if a person claims no that how is it possible to broil liver on your grill? the liver is trief

sarahd ↓

Mon, Mar 07 2005, 6:51 am

Which is why people have special liver racks. BTW, the liver isn't treif, it's just not-koshered yet.

↑ supermom

Tue, Mar 08 2005, 10:56 pm

actually you are allowed to use your rack that you usually use for your grill it is allowed because it burns everything up the blood and all. The liver is trief becuase of all the blood that it contains but once you broil out all the blood it is kosher. the only thing you really need is separate utensils to handle the liver before it is broiled. other than that it is fine to use your grill.

↑ sarahd

Wed, Mar 09 2005, 5:11 am

You're absolutely right, Supermom. It's been a long time since I've seen liver koshered.

Tefila

Wed, Mar 09 2005, 10:09 am

Quote:

I asked my Rav, (a lubavitcher) he said there is no inyan whatsoever to use only pareve dishes for fish. you may use any fleishig pan, including a BBQ to cook fish. as long as it is perfectly clean

Yael my Rav sid the same thing, do we by any chance use the same one Smile

hisorerus

Wed, Mar 09 2005, 10:43 am

We self-clean (I.e. Kasher) our oven between meat and fish; we have a separate fish pan and fish frying pan. I would assume, though, that the grill kashers itself, so it shouldn't be a problem!

Although, as mentioned previously, some Rabonim hold that fish/meat is not such a strict issur.

↑ ForeverYoung ↓
Guest

Wed, Mar 09 2005, 11:41 am

Quote:

Yael my Rav sid the same thing, do we by any chance use the same one

you asked a posek, as apposed to a woman who is not a posek.

Quote:

some Rabonim hold that fish/meat is not such a strict issur.

fish & meay do not go together. Period.
Besides washing, extra separation (ie separate dishes, waiting) is a humra.

Last edited by ForeverYoung on Wed, Mar 09 2005, 11:44 am; edited 1 time in total

gryp

Wed, Mar 09 2005, 11:44 am

I never heard of waiting between fish and meat- does anybody? what do they do on shabbos by meals?
we do rinse our mouths in between.

↑ ForeverYoung
Guest

Wed, Mar 09 2005, 11:46 am

RG wrote:

I never heard of waiting between fish and meat- does anybody? what do they do on shabbos by meals?
we do rinse our mouths in between.

sorry, I ment separating dishes, not eating