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Forum
-> Recipe Collection
-> Fish
3mitzvos
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 Thu, Sep 22 2016, 4:53 am
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So, I have failed to find "whitefish" to make homemade gefilte fish 1in Israel. I did, however, see ground Bakla (cod/hake) in the store. I was wondering if anyone ever used it for gefilte fish before. I don't want to use carp, because I prefer the taste of a white fish. The flesh of the Bakla is much whiter than carp and even Nilus. I'm thinking it might work. Anyone have experience with it?
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see
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Tue, Mar 28 2017, 8:27 am
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I have the same question. Did you ever get an answer?
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Iymnok
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Tue, Mar 28 2017, 8:30 am
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I've used carp ar silver carp, karpiyon or kaspit (I think)
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HooRYou
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Tue, Mar 28 2017, 11:47 am
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I think I once posted a bakala gefilte fish recipe.
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