Strawberry Apple crumble

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purpleonion ↓

Sun, Dec 20 2015, 7:22 pm

Hi ,
does anyone have a good recipe for a strawberry Apple crumb ??

Thanks in advance

imamothertoo ↓

Sun, Dec 20 2015, 8:05 pm

There is a strawberry Apple kugel in the Kosher by Design Entertains. (Pink one). Do u have that cookbook?

↑ purpleonion ↓

Sun, Dec 20 2015, 8:32 pm

No , I don't .
Can you please post the recipe ?

kb ↓

Sun, Dec 20 2015, 8:37 pm

Just to say that the juxtaposition of purple onion and strawberry apple crumble sounds disgusting.

Chew21

Sun, Dec 20 2015, 8:52 pm

There is a really good strawberry apple kugel in by cookbook

busydev ↓

Sun, Dec 20 2015, 9:03 pm

Apple Strawberry Crumb Kugel

Crumbs:
3 c flour
1.25 c sugar
1 t vanilla
3/4 c oil
1 egg
1 t baking powder

3 apples, chunked
1 21oz can strawberry filing (also works with blueberry and other flavors)
cinnamon

mix the crumb ingredients. Push 1/3 of the crumbs into the bottom of a 9x13. Put apples over crumb "crust" and sprinkle with cinnamon. 1/3 of the crumbs on top of the apples. Filing. remaining crumbs. bake at 350 for an hour

(personally, I usually skip the middle layer of crumbs and do half on the bottom and half on top and I mix the apples and strawberry filing together.)

↑ imamothertoo

Sun, Dec 20 2015, 9:08 pm

3 cups flour
1 1/4 cups sugar
1 tsp vanilla
3/4 cup canola oil
1 large egg
1 tsp baking powder
3 Granny Smith apples, peeled and cut into small cubes
Cinnamon
1 (21 ounce) can strawberry pie filling

Preheat oven to 350.
In a large bowl prepare the crumbs. Combine the flour, sugar, vanilla, oil, egg, and baking powder. Mix with the tips of your fingers until it forms crumbs.
Sprinkle 1/3 of crumbs in bottom of 9 x 13 pan. Top with the cubed apples. Sprinkle w cinnamon.
Top with another 1/3 of crumbs.
Pour strawberry filling over crumb layer.
Top w rest of crumbs
Bake uncovered for an hour.

↑ purpleonion ↓

Sun, Dec 20 2015, 9:35 pm

Thanks busydev and imamothertoo .
Do you have any idea if I can replace the strawberry pie filling with frozen or fresh strawberries ? What would be the equivalent ? Did any of you ever try it ?

↑ purpleonion ↓

Sun, Dec 20 2015, 9:36 pm

Chew21 wrote:

There is a really good strawberry apple kugel in by cookbook

I don't have the by cookbook , can you please post the recipe ?

newmom1987

Sun, Dec 20 2015, 9:55 pm

crumbs are margarine, sugar, and flour, sprinkle over sliced apples and strawberries. I make any kind of crumble this way.

↑ purpleonion ↓

Sun, Dec 20 2015, 10:49 pm

newmom1987 wrote:

crumbs are margarine, sugar, and flour, sprinkle over sliced apples and strawberries. I make any kind of crumble this way.

Thanks I will try this .
How much sugar do I have to mix in the fruit ?
What are the measurements of the ingredients ?

↑ busydev

Mon, Dec 21 2015, 12:33 am

purpleonion wrote:

Thanks busydev and imamothertoo .
Do you have any idea if I can replace the strawberry pie filling with frozen or fresh strawberries ? What would be the equivalent ? Did any of you ever try it ?

you can make your own strawberry pie filling using frozen or fresh strawberries
http://allrecipes.com/recipe/2.....ling/

I never tried it with just strawberries.

Smile1234

Mon, Dec 21 2015, 7:22 am

Chew21 wrote:

There is a really good strawberry apple kugel in by cookbook

I once made that one and it did not go over well here.
Way too much cinnamon. I wouldn't put strawberries and cinnamon together again.

1091 ↓

Mon, Dec 21 2015, 11:58 am

This is from BY cookbook. My kids prefer the pesachdig one from mishpacha magazine. I'll find that and post. As you can see from pic, I've made a few times.

↑ 1091 ↓

Mon, Dec 21 2015, 12:02 pm

From mishpacha magazine via kosherscoop.com

http://kosherscoop.com/2012/03.....ugel/

Fruit Mixture

7 apples, peeled and sliced - ½ cup sugar - 2 tsp lemon juice - ½ tsp cinnamon - 1 small box strawberries, cleaned and sliced (or use frozen) - Crumble2 ½ cups potato starch - ¾ cup sugar - 1 egg - 1 cup oil - 100 grams (3 ½ -4 oz) ground nuts - 1 vanilla sugar, opt. -

Instructions:

Combine apples, sugar, lemon juice and cinnamon. Put on bottom of a 9x13 pan or 2 9” round pans. Top with sliced strawberries. With a fork, mix together the crumb ingredients: potato starch, sugar, egg, oil and nuts. Crumble with your fingers and place on top of strawberries. Bake uncovered at 350F/180C for 1 – 1 ½ hours, or until done. It’s a good idea to put a piece of foil under the pan(s) to catch crumbs that might fall and make a mess. Note: You can prepare this kugel in advance and freeze. Let it defrost slightly at room temperature, and then warm in the oven at a low temperature. Once it's defrosted, turn the oven to a higher temperature until completely heated through.

Tip: In order to reduce the calories and fat, I tried using half oil and half applesauce. The results were satisfactory (it was all eaten!) but, honestly, the kugel did not have the same texture as with the all-oil version.

↑ kb

Mon, Dec 21 2015, 12:17 pm

1091 wrote:

Do you use potato starch? Or a more common chometz ingredient?

↑ 1091

Mon, Dec 21 2015, 12:42 pm

My kids like it the pesach way but I have other crumb topping recipes that call for this amount in flour so it should work

↑ purpleonion

Mon, Dec 21 2015, 12:57 pm

1091 wrote:

This is from BY cookbook. My kids prefer the pesachdig one from mishpacha magazine. I'll find that and post. As you can see from pic, I've made a few times.

Thanks !! This is exactly what I was looking for , I think I will omit the cinnamon as the previous poster said .
Thank you all !

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