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lech lecha08
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 Sat, Jan 15 2011, 1:04 pm
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Can someone tell me how you'd make tuna salad without using mayo? I was thinking of using techina but wasn't sure if it would taste all right.
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moonstone
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Sat, Jan 15 2011, 1:12 pm
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Some people like it mixed with matbucha.
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Tamiri
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Sat, Jan 15 2011, 1:13 pm
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Growing up here in Israel, my mother made yummy tuna salad with gvina 9% levana and added whatever: onion, crisp green apple (!), celery etc. Delicious and less fat.
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Seraph
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Sat, Jan 15 2011, 1:33 pm
My friend makes tuna with chumus.
I make tuna with mustard and sugar.
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lachick
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Sat, Jan 15 2011, 6:17 pm
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tuna with ketchup, I put that on when in on a diet but I really like it with it!!!
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Besiyata Dishmaya
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Sat, Jan 15 2011, 6:37 pm
| lachick wrote: | | tuna with ketchup, I put that on when in on a diet but I really like it with it!!! |
I like this idea. I have to try it.
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Chana Miriam S
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Sat, Jan 15 2011, 6:40 pm
tuna
white beans (or to your taste)
lemon juice
olive oil
salt to taste
pepper to taste
anchovies if desired
celery
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CatLady
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Sat, Jan 15 2011, 6:52 pm
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What about mashed avocado and a blob of salsa instead of the mayo - Tuna Guacamole Salad.
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SingALong
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Sat, Jan 15 2011, 6:58 pm
I do tuna
oil
thinly sliced onions
dash of black pepper
a spritz of lemon juice.
I just use the can of tuna in oil and don't drain all of it. I personally don't go for the taste but my cleaning lady made it for my kids and they love it so now I make it for them.
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Reality
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Sat, Jan 15 2011, 7:33 pm
This is a large recipe & I have never halved it etc..
5 cans tuna (you can subsitute 1 15 oz. canned salmon & 2 cans tuna
2 hard boiled eggs
2 carrots
2 celery
1 onion
Mix everything in the food processor.
I love the taste & it does keep well in the fridge if you have any left over!!!!
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superjew
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Sat, Jan 15 2011, 7:36 pm
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In a salad with oil dressing
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chocolate moose
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Sat, Jan 15 2011, 7:50 pm
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Avrahamamma
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Sat, Jan 15 2011, 11:26 pm
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we use olive oil and techina
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Mamish Mama
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Sun, Jan 16 2011, 12:27 am
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Plenty of times I have used salad dressing. Anything from ranch to raspberry ving. depending on what else I am throwing in the recipe.
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