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-> Recipe Collection
-> Chicken/ Turkey
Shmerling
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 Wed, Jan 13 2010, 2:19 pm
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My meatballs (actually usually 'turkeyballs') always come out pretty tight, and I dont really like it. I've once tasted meatballs that were more softer/fluffier. Anyone know the tricks? more eggs? more water?
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Hashem_Yaazor
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Wed, Jan 13 2010, 2:21 pm
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You can try seltzer instead of the water...
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flowerpower
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Wed, Jan 13 2010, 2:22 pm
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Trick is a soaked and squeezed out challah roll. Also maybe another egg.
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ra_mom
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Wed, Jan 13 2010, 2:44 pm
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Another vote for using Challah soaked in water and then squeezed out (instead of breadcrumbs). And I always add an egg.
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elmos
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Sun, Jan 17 2010, 10:32 pm
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egg and either soakedand squeezed challah works well or I have done egg and instant white rice that has made them soft and I had them once were they were made with egg instant mashed potato flakes and some oat meal in the meat and they were so yumm
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yummydd
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Sun, Jan 17 2010, 11:08 pm
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I take the soaked and squeezed challah and the eggs and blend it with a hand blender, it makes it fluffy!
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