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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
jflower
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 Yesterday at 9:57 pm
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Anyone have a good recipe? I'd like to try something new to put in my chicken soup. TIA
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amother
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Yesterday at 10:01 pm
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What a chicken matzah ball? Like a meatball made of chicken?
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hodeez
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Yesterday at 10:04 pm
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Chicken, rice, minced onion, seasoning
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jflower
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Today at 6:41 am
| amother Sage wrote: | | What a chicken matzah ball? Like a meatball made of chicken? |
Yes
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patzer
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Today at 8:26 am
| hodeez wrote: | | Chicken, rice, minced onion, seasoning |
How is that a matza ball?
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Chana Miriam S
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Today at 8:42 am
I just use plain ground dark meat chicken. Wet my hands, roll into balls and place directly in simmering water. It can be eaten as soon as cooked through but you can also cook it longer if that’s what you like
White can be used but it’s really not as good texture or taste wise.
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