 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Soup
Seraph
↓
|
 Thu, Mar 05 2009, 8:44 am
My step father makes an awesome split pea soup, sfardi style. He gave me the recipe and I made it for lunch today. It came out great and I wanted to share.
Take a bunch of split peas, a little bit of pearl barley, some diced carrots, and put in a pot (I used a pressure cooker) and add water. Add salt, garlic powder, black pepper, lots of sweet paprika, and some hawaj for soup (yeminite spice). Cook until the split peas fall apart.
Eat, enjoy!
| |
|
| Back to top |
 0
|
Tamiri
↓
|
Thu, Mar 05 2009, 9:03 am
You can make it and add a few turnips and add some more nutrition 
| |
|
| Back to top |
0
|
↑
Seraph
↓
|
Thu, Mar 05 2009, 9:06 am
 I was contemplating that, then decided against it.
| |
|
| Back to top |
0
|
↑
Tamiri
↓
|
Thu, Mar 05 2009, 9:10 am
Chaval. Parsnip and celery go great in split pea soup do turnip will as well.
You know, you can even toss a couple of those turnips in the bottom of the cholent pot!
| |
|
| Back to top |
0
|
↑
Seraph
|
Thu, Mar 05 2009, 9:16 am
|
I could... but I'm going out for all meals this shabbos.
| |
|
| Back to top |
0
|
↑
Tamiri
↓
|
Thu, Mar 05 2009, 9:19 am
|
Make and freeze so you will have what to eat before Pesach.
| |
|
| Back to top |
0
|
↑
Tamiri
|
Sat, Mar 07 2009, 11:10 pm
|
Hawayedge. You can probably buy packaged Hawayedge in one of the "Israeli" stores in Brooklyn. It's a Yemenite spice, mixture of a bunch of spices including cardomum.
| |
|
| Back to top |
0
|
jem
|
Sun, Mar 08 2009, 12:29 am
thats how I make my soup
2 tbsp oil in heavy pan
fry :-onion
-leek
-carrots
-parsnip
-frozen peas
let it stir fry for a half an hour or more.
add water
liebers kishke powder 1 tbsp or two
add sea salt
let it simmer for an hour or so
yum yum
| |
|
| Back to top |
0
|
Mrs Bissli
|
Sun, Mar 08 2009, 6:36 am
|
I always add chopped celery (stalks and leaves) for soup containing peas, beans and lentil. It's supposed to make legumes cook faster and less gassy. worth a try.
| |
|
| Back to top |
0
|
Chana_Leah
|
Wed, Mar 11 2009, 1:24 pm
| Mrs Bissli wrote: | | I always add chopped celery (stalks and leaves) for soup containing peas, beans and lentil. It's supposed to make legumes cook faster and less gassy. worth a try. |
I love adding celery leaves to soups, especially bean soups. Such nice flavor.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
How do you split cost on family get together?
|
53 |
Tue, Dec 10 2024, 7:23 pm  |
|
|
Yummy grated vegetable soup
|
5 |
Thu, Dec 05 2024, 10:02 am |
|
|
Yaakov's red lentil soup...
|
16 |
Sat, Nov 30 2024, 8:42 pm |
|
|
Can I make vegetable soup with these ingredients?
|
6 |
Wed, Nov 27 2024, 2:38 pm |
|
|
Soup with meat in it…
|
1 |
Tue, Nov 26 2024, 9:45 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
