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-> Soup
Seraph
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 Thu, Mar 05 2009, 5:44 am
My step father makes an awesome split pea soup, sfardi style. He gave me the recipe and I made it for lunch today. It came out great and I wanted to share.
Take a bunch of split peas, a little bit of pearl barley, some diced carrots, and put in a pot (I used a pressure cooker) and add water. Add salt, garlic powder, black pepper, lots of sweet paprika, and some hawaj for soup (yeminite spice). Cook until the split peas fall apart.
Eat, enjoy!
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Tamiri
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Thu, Mar 05 2009, 6:03 am
You can make it and add a few turnips and add some more nutrition 
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Seraph
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Thu, Mar 05 2009, 6:06 am
 I was contemplating that, then decided against it.
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Tamiri
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Thu, Mar 05 2009, 6:10 am
Chaval. Parsnip and celery go great in split pea soup do turnip will as well.
You know, you can even toss a couple of those turnips in the bottom of the cholent pot!
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Seraph
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Thu, Mar 05 2009, 6:16 am
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I could... but I'm going out for all meals this shabbos.
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Tamiri
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Thu, Mar 05 2009, 6:19 am
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Make and freeze so you will have what to eat before Pesach.
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Tamiri
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Sat, Mar 07 2009, 8:10 pm
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Hawayedge. You can probably buy packaged Hawayedge in one of the "Israeli" stores in Brooklyn. It's a Yemenite spice, mixture of a bunch of spices including cardomum.
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jem
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Sat, Mar 07 2009, 9:29 pm
thats how I make my soup
2 tbsp oil in heavy pan
fry :-onion
-leek
-carrots
-parsnip
-frozen peas
let it stir fry for a half an hour or more.
add water
liebers kishke powder 1 tbsp or two
add sea salt
let it simmer for an hour or so
yum yum
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Mrs Bissli
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Sun, Mar 08 2009, 3:36 am
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I always add chopped celery (stalks and leaves) for soup containing peas, beans and lentil. It's supposed to make legumes cook faster and less gassy. worth a try.
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Chana_Leah
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Wed, Mar 11 2009, 10:24 am
| Mrs Bissli wrote: | | I always add chopped celery (stalks and leaves) for soup containing peas, beans and lentil. It's supposed to make legumes cook faster and less gassy. worth a try. |
I love adding celery leaves to soups, especially bean soups. Such nice flavor.
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