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ruby slippers
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 Today at 2:14 pm
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Anyone have a recipe for me. : ).
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watergirl
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Today at 2:17 pm
Dice onions, celery, and carrots. Sauté. Add chicken broth, the lentils, and a tomato product - I use a can of diced tomatos and tomato sauce (not marinara for this). Add water or chicken broth, bring to boil, lower to simmer, and simmer for a long time until the lentils are "melted", ie have softened to the point where they've lost their shape and are pretty much a mush).
ETA - use the red ones that are really more orange.
Last edited by watergirl on Wed, Nov 27 2024, 2:35 pm; edited 1 time in total
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ruby slippers
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Today at 2:20 pm
| watergirl wrote: | | Dice onions, celery, and carrots. Sauté. Add chicken broth, the lentils, and a tomato product - I use a can of diced tomatos and tomato sauce (not marinara for this). Add water or chicken broth, bring to boil, lower to simmer, and simmer for a long time until the lentils are "melted", ie have softened to the point where they've lost their shape and are pretty much a mush). |
Thank you!!!
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watergirl
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Today at 2:22 pm
I've been making this for years, a few times a year and it's always a hit. With warm sourdough - so good!
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keym
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Today at 2:31 pm
I use the orange lentils. It gives an even oranger red color.
Especially if you're making it for kids, they appreciate it
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Chayalle
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Today at 2:34 pm
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If you don't have chicken broth, just put in a piece of chicken. When the soup is done, remove the chicken, take it off the bone, and put the shredded chicken back into the soup. Yum!
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Iymnok
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Today at 2:42 pm
I just added red lentils to my regular vegetable soup.
I used onions, carrots, celery and zucchini. Diced, covered with water.
Add some salt.
I added 1/2cup lentils. I could have easily doubled that.
When you cook them they turn yellow. Eisav ate them raw.
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honey36
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Today at 2:44 pm
Don't the red (orange) lentils dissolve when cooked?
I use the recipe from the bais Yaakov cookbook. It's not really red but everyone here likes it. It uses brown lentils which don't dissolve and are still recognizable when cooked, so at least we have that 
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corolla
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Today at 2:45 pm
Just make sure to eat with a spoon, not pour down your throat 
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giftedmom
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Today at 3:28 pm
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So helpful! Ds is getting red lentils from his rebbe for good behavior and wanted me to put it in the cholent but I don’t know how it’ll affect the taste so I promised him I’ll make a soup which he likely won’t eat!
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ps1
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Today at 3:56 pm
This soup is awesome - super simple, fast, everyone loves it. One of my dinner staples (note: I skip the Aleppo pepper and the garnish)
https://www.themediterraneandi.....soup/
The red lentils and tomato paste give it the color
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