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-> Recipe Collection
ClaRivka
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Thu, Nov 13 2008, 9:36 am
Can I freeze this before opening? I dont want to use it yet but I bought it and dont want it to go bad..
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cookielady
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Thu, Nov 13 2008, 4:43 pm
I often freeze soy meats. I can't imagine what wouldn't be ok with freezing this.
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ClaRivka
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Thu, Nov 13 2008, 6:18 pm
ok, and how do long would I take to defrost?
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chillax
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Thu, Nov 13 2008, 10:16 pm
Funny, I actually used this for dinner tonight...
I don't know when you'll eventually use it but since it's not actual meat, it can stay in the fridge for a while. See what the sell by date is. I think it was Jan '09 on the package I used.
Same goes for the tofutti cream cheese, so when they're cheap somewhere I get a bunch and I don't worry about them going bad.
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ClaRivka
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Mon, Nov 17 2008, 8:04 pm
just tried the soy crumbles.
They taste like chemicals...im so disappointed!
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sstubin
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Tue, Nov 18 2008, 10:21 am
I used Lightlife Gimme Lean Ground Beef Substitue in a Taco Soup (beans, corn, onions, tomatoes, taco sauce), and my family did not know the difference. When I told them, they were amazed. It probably works better in a recipe than as an entree. I will definitely use it again, because it was WAY cheaper than meat!
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cookielady
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Tue, Nov 18 2008, 11:34 am
another vote for gimme lean. I use it in a faux meat sauce, its great.
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