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-> Recipe Collection
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amother
OP
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 Yesterday at 10:11 am
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I always use boneless flanken but kolichel is on sale. Will it change taste a lot or it’s fine to use?
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amother
DarkPurple
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Yesterday at 10:14 am
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Kolichal in cholant is way better & softer than flanken.
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amother
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Yesterday at 10:59 am
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Once I tried kolichel, I can't go back! It's so soft and tender and gives a great flavor
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amother
Snowflake
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Yesterday at 11:34 am
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Kolichal is very good in cholent. Certainly better than boneless flanken imo.
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amother
Gold
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Yesterday at 11:34 am
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Flanken falls apart. I never have what to serve! Kolichel is the opposite. It stays in one piece and I can divide it as I wish.
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amother
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Yesterday at 11:35 am
| amother Offwhite wrote: | | Once I tried kolichel, I can't go back! It's so soft and tender and gives a great flavor |
Just to be clear, I'm referring to baby kolichel not the big one
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