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amother
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 Wed, Dec 18 2024, 10:12 pm
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do you use dark turkey meat in cholent?
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amother
Lightcyan
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Wed, Dec 18 2024, 10:13 pm
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Like a turkey leg?I’ve done it but be careful because the bones get very soft
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amother
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Wed, Dec 18 2024, 10:16 pm
| amother Lightcyan wrote: | | Like a turkey leg?I’ve done it but be careful because the bones get very soft |
I buy it chopped in goulash,
I think since started using it my cholent sticks?
or its the turkey wing I put in?
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amother
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Wed, Dec 18 2024, 10:37 pm
| amother OP wrote: | I buy it chopped in goulash,
I think since started using it my cholent sticks?
or its the turkey wing I put in? |
It dries it out
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amother
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Thu, Dec 19 2024, 9:06 am
its really not dry. it sticks,
all the fluids is at the top and sticks at the bottom.
the meat is really soft.
I mix it more than once on friday night and I never used to more than once,
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amother
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Sat, Jan 11 2025, 10:11 pm
I omitted the turkey wing this week and it didnt stick. I dont know why this was the cause
though,
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amother
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Sat, Jan 11 2025, 10:11 pm
dark turkey meat is not dry
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amother
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Sat, Jan 11 2025, 10:25 pm
interesting. I still put in the dark meat and it was fine.
its not that it dried it out. it made it stick terribly to the bottom of the pot,
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