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Forum
-> Yom Tov / Holidays
-> Chanukah
Which potato for latkes
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| Yukon |
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35% |
[ 16 ] |
| Idaho |
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64% |
[ 29 ] |
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| Total Votes : 45 |
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amother
OP
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 Yesterday at 11:11 am
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Can never remeber year to year!!
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amother
Clematis
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Yesterday at 11:16 am
Yukon!! Can’t even compare
I use my reg Kugel recipe for latkes
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CPenzias
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Yesterday at 11:36 am
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I like Yukon because they're not as dirty as idaho
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Ema of 5
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Yesterday at 11:39 am
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My husband makes the latkes (and the kugel also) and he only uses Yukon. I use Idaho for baked potatoes, but that’s about it.
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amother
Brass
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Yesterday at 11:42 am
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I use Yukon for everything. Makes the best kugel. Please note that if your potato is green it's actually toxic & shouldn't be used. I had to throw out half a bag last week.
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amother
Springgreen
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Yesterday at 11:56 am
| amother Brass wrote: | | I use Yukon for everything. Makes the best kugel. Please note that if your potato is green it's actually toxic & shouldn't be used. I had to throw out half a bag last week. |
Since this is related to picking potatoes, and is a safety topic:
The USDA says that you just shouldn't eat the green parts, but it's fine to eat the potato once you remove them.
Occasionally, the potato will taste bitter even without green on it, and that's a sign not to eat it.
The toxicity is the stomachache-and-diarrhea type, not the fatal type.
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