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-> Recipe Collection
Genius
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 Tue, Dec 24 2024, 5:05 pm
Low flame add a bit of water.
Or try microwaving
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amother
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Tue, Dec 24 2024, 5:05 pm
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Tried that. Just staying in a lump and burning on the bottom
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amother
Dustypink
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Tue, Dec 24 2024, 5:10 pm
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You can defrost in the oven then it wont burn or if if u need it quick just stick the whole thing in the microwave
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amother
Pistachio
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Tue, Dec 24 2024, 5:19 pm
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Put them in a pot of cold water till they defrost and then dump the water and boil them. Counterintuitive but cold or lukewarm water is best.
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bsy
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Tue, Dec 24 2024, 6:17 pm
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I freeze it in pans and pop into the oven
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amother
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Tue, Dec 24 2024, 7:30 pm
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Thank you all! Next time I’ll do the oven
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mommyhood
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Tue, Dec 24 2024, 7:34 pm
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If it’s in a sauce I freeze in a container and defrost in a pot on a low flame with a bit of water to start it off. If it’s not in a sauce I freeze on a cookie sheet so they don’t all clump together and then combine in a bag after they’re frozen.
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amother
Watermelon
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Tue, Dec 24 2024, 7:36 pm
For next time, take it out the night before and let it defrost fully. Then just reheat in a pot.
(This is if it's in a sauce.)
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