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Forum
-> Household Management
-> Kosher Kitchen
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amother
Nasturtium
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 Yesterday at 11:59 pm
| amother OP wrote: | | Or however you spell it… yet you continue to keep making it and why? |
Chicken blintzes.
The crepe , chicken mixture , and sauce from scratch. I keep making it because my husband loves it but I dread it because of how long the whole process takes.
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amother
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Today at 1:05 am
| amother Pansy wrote: | | Isn't that a dump and leave it kind of recipe? |
This recipe requires a lot of preparation, at least an hour. In addition, if I "dumped and left it", the soup would end up as one congealed mess at the bottom of the pot. I would never describe someone's else's recipe as dumping and leaving it. All my guests love it and ask for seconds.
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ittsamother
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Today at 1:12 am
| amother Chambray wrote: | | This recipe requires a lot of preparation, at least an hour. In addition, if I "dumped and left it", the soup would end up as one congealed mess at the bottom of the pot. I would never describe someone's else's recipe as dumping and leaving it. All my guests love it and ask for seconds. |
I don't think she was trying to insult your recipe, I think it was a genuine confused question of why it's a patchka, if to her it's the type of recipe where you spill everything into a crock pot and walk away.
I wasn't aware, just by looking at the name of your dish, that it takes prep or additional work once it's in. Can you elaborate? Cuz now I'm curious too.
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amother
NeonPink
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Today at 1:22 am
Anything more than 2 steps is a patchke for me.
Any recipe asking for step 3 goes right over my head.
I don't enjoy cooking, don't enjoy the cleanup, don't enjoy serving, and don't enjoy food I cooked.
If it's up to me, I'd have a chef deliver dinners nightly and the kids self serving while I chill with them at the kitchen table.
And I'm chassidish living in a highly expectant culinary social world.
Aaargh.
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amother
Red
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Today at 1:25 am
I have a bunch and I dont make them often. When my house is clean, im well rested then I get into the mood of making patchkedik suppers
Salmon knishes
Eggrolls
Rice mixed with sautéed veggies and ground meat
Sesame chicken
Shnitzel
Latkes
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amother
Yolk
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Today at 1:28 am
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I made falafel from scratch recently. It was delicious by definately a patchka and then all the sides to go with the meal, fried eggplant, coleslaw, Israeli salad, techina, fries.... But it was delicious! From fresh chick peas and a ton of fresh herbs .
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amother
Snow
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Today at 2:27 am
Separating eggs qualifies as a patschke? Not in my book.
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Bnei Berak 10
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Today at 2:31 am
| amother Papaya wrote: | Chinese chicken stir fry. Takes 20 minutes and that's a parchke in my book.
(I really don't think I'm going to win this thread...) |
Nor do I.
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Bnei Berak 10
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Today at 2:41 am
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I once made a chiffon cake around Chanukka time (it contained oil). It has so many steps and the result was below ordinary.
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Ruchel
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Today at 8:58 am
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Maybe leek patties from start, like from leeks and not from leek jars. I do it still because I love it and it's family.
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amother
Grape
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Today at 9:44 am
I actually think simple potato kugel is a patchka. I hate making it but love eating it……so the food processor comes out every week 
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naomi2
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Today at 9:53 am
Stuffed cabbage
Stuffed grape leaves
Beef jerky
Challah or any kind of bread. I feel like my kind is always on it even though I'm only doing 5 minutes of work for it every so often.
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amother
Powderblue
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Today at 9:59 am
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Chicken soup. I usually make a huge pot and then divide it. Cooking all day, waiting for it to cool, separating chicken from bones, dividing up into containers, washing all the dishes.
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amother
Brickred
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Today at 9:59 am
| amother Chambray wrote: | | Split pea barley soup made in crockpot for Shabbos lunch |
Can you post the recipe please?
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amother
Mintcream
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Today at 10:13 am
| amother NeonPink wrote: | Anything more than 2 steps is a patchke for me.
Any recipe asking for step 3 goes right over my head.
I don't enjoy cooking, don't enjoy the cleanup, don't enjoy serving, and don't enjoy food I cooked.
If it's up to me, I'd have a chef deliver dinners nightly and the kids self serving while I chill with them at the kitchen table.
And I'm chassidish living in a highly expectant culinary social world.
Aaargh. |
Hi twin
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amother
Oleander
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Today at 10:15 am
Egg rolls/spring rolls is a big patchka
Battered chicken in a sweet and sour sauce - so many stages.
Both above foods are divine and worth all the effort. Usually yomtov foods round here.
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amother
Begonia
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Today at 10:18 am
I generally don't patchka although I do make bagels. Unlike the ima who mentioned them I don't find them especially patchkadik, but I tend make big batches at once so I don't do it all that often.
My big patchka was Yom tov time when I made mafrum for one of my kids who requested it. We aren't Sephardi so it really isn't part of my repertoire. Anywaysas I was making it I couldn't get over the patchka....like who even thought up this recipe... It was yum though.
For those who might not know, it involves:
Making a spiced minced meat mixture
Slicing potatoes and creating a pocket in each slice
Stuffing each pocket with the meat and then coating it with flour and egg and frying them.
Making a tomato sauce and then simmering the fried pockets in the tomato sauce.
Like why???? Meat patties in tomato sauce with potatoes on the side is also delicious....
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amother
Apple
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Today at 10:20 am
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I make sourdough every week for shabbos. It's kind of a patchke but we love it and it saves a lot of money to make it myself!
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