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Forum
-> Household Management
-> Kosher Kitchen
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amother
Nasturtium
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 Yesterday at 8:59 pm
| amother OP wrote: | | Or however you spell it… yet you continue to keep making it and why? |
Chicken blintzes.
The crepe , chicken mixture , and sauce from scratch. I keep making it because my husband loves it but I dread it because of how long the whole process takes.
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amother
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Yesterday at 10:05 pm
| amother Pansy wrote: | | Isn't that a dump and leave it kind of recipe? |
This recipe requires a lot of preparation, at least an hour. In addition, if I "dumped and left it", the soup would end up as one congealed mess at the bottom of the pot. I would never describe someone's else's recipe as dumping and leaving it. All my guests love it and ask for seconds.
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ittsamother
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Yesterday at 10:12 pm
| amother Chambray wrote: | | This recipe requires a lot of preparation, at least an hour. In addition, if I "dumped and left it", the soup would end up as one congealed mess at the bottom of the pot. I would never describe someone's else's recipe as dumping and leaving it. All my guests love it and ask for seconds. |
I don't think she was trying to insult your recipe, I think it was a genuine confused question of why it's a patchka, if to her it's the type of recipe where you spill everything into a crock pot and walk away.
I wasn't aware, just by looking at the name of your dish, that it takes prep or additional work once it's in. Can you elaborate? Cuz now I'm curious too.
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amother
NeonPink
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Yesterday at 10:22 pm
Anything more than 2 steps is a patchke for me.
Any recipe asking for step 3 goes right over my head.
I don't enjoy cooking, don't enjoy the cleanup, don't enjoy serving, and don't enjoy food I cooked.
If it's up to me, I'd have a chef deliver dinners nightly and the kids self serving while I chill with them at the kitchen table.
And I'm chassidish living in a highly expectant culinary social world.
Aaargh.
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amother
Red
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Yesterday at 10:25 pm
I have a bunch and I dont make them often. When my house is clean, im well rested then I get into the mood of making patchkedik suppers
Salmon knishes
Eggrolls
Rice mixed with sautéed veggies and ground meat
Sesame chicken
Shnitzel
Latkes
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amother
Yolk
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Yesterday at 10:28 pm
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I made falafel from scratch recently. It was delicious by definately a patchka and then all the sides to go with the meal, fried eggplant, coleslaw, Israeli salad, techina, fries.... But it was delicious! From fresh chick peas and a ton of fresh herbs .
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amother
Snow
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Yesterday at 11:27 pm
Separating eggs qualifies as a patschke? Not in my book.
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Bnei Berak 10
↓
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Yesterday at 11:31 pm
| amother Papaya wrote: | Chinese chicken stir fry. Takes 20 minutes and that's a parchke in my book.
(I really don't think I'm going to win this thread...) |
Nor do I.
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Bnei Berak 10
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Yesterday at 11:41 pm
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I once made a chiffon cake around Chanukka time (it contained oil). It has so many steps and the result was below ordinary.
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