Potato kugel without an oven?

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Forum -> Recipe Collection -> Kugels and Side Dishes

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precious

Thu, Nov 28 2024, 11:45 pm

I see people recommend to make it in a pan on the stove. How exactly does that work - how high a flame, how long, how do you flip without breaking it, and how do you warm it up for seudah?

NotFunny

Fri, Nov 29 2024, 12:29 am

I’ve done it in the Betty Crocker pizza maker

sub

Fri, Nov 29 2024, 1:15 am

I have a double sided pan. Flipping is easy. Medium flame.
Keep warm on a blech.

unexpected

Fri, Nov 29 2024, 1:32 am

Betty crocker or sandwich maker makes the cutest little triangles.

Elfrida

Fri, Nov 29 2024, 1:44 am

It's effective a giant latke.

Put lots of oil in tbe pan so it doesn't stick.

The easiest way to flip it is if you use a double sided frying pan.

https://www.amazon.com/Cuisina.....r=8-4

Otherwise, slide it on to a plate, and then cover it with the pan and turn it upside down.

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