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amother
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 Yesterday at 3:44 pm
made from the dark part of the turkey.
I think the legs? do you use it for meatballs?
how does it compare to ground beef?
any recipes?
is it good baked in the oven or is it much drier?
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Ruchi
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Yesterday at 5:00 pm
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If you add part minced chicken, plus water in the mixture, it will be nice and moist.
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ra_mom
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Yesterday at 5:39 pm
Dark ground turkey is delicious (not sure why they added the word goulash). It's moist and flavorful and can be used in place of any ground beef recipe. I prefer it over dark ground chicken. (I don't love ground chicken or ground turkey from the breast, which is dry.)
It tastes a bit like ground veal.
Last edited by ra_mom on Wed, Nov 20 2024, 6:54 pm; edited 1 time in total
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amother
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Yesterday at 5:59 pm
| Ruchi wrote: | | If you add part minced chicken, plus water in the mixture, it will be nice and moist. |
why add minced chicken if the dark part isnt dry?
which part of the ground turkey do you buy?
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amother
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Yesterday at 6:00 pm
| ra_mom wrote: | Dark ground turkey is delicious (not sure why they added the word goulash). It's moist and flavorful and can be used in place on any ground beef recipe. I prefer it over dark ground chicken. (I don't love ground chicken or ground turkey from the breast which is dry.)
It tastes a bit like ground veal. |
I didnt know you can get dark ground chicken,
can I bake it in the oven?
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Ruchi
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Yesterday at 6:00 pm
| amother OP wrote: | why add minced chicken if the dark part isnt dry?
which part of the ground turkey do you buy? |
Where I live, they don't sell dark ground turkey. Only the dry part.
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amother
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Yesterday at 6:02 pm
| Ruchi wrote: | | Where I live, they don't sell dark ground turkey. Only the dry part. |
oh, I see
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ra_mom
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Yesterday at 6:07 pm
| amother OP wrote: | I didnt know you can get dark ground chicken,
can I bake it in the oven? |
Yes you can make meatballs and bake them 20-30 minutes until done (I mean seasoned, not in sauce).
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amother
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Yesterday at 6:11 pm
| ra_mom wrote: | | Yes you can make meatballs and bake them 20-30 minutes until done (I mean seasoned, not in sauce). |
just add a egg, bit of spices and fried onions. flatten, spray with oil and bake?
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ra_mom
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Yesterday at 6:19 pm
| amother OP wrote: | | just add a egg, bit of spices and fried onions. flatten, spray with oil and bake? |
I like it with just spices.
Also with breadcrumbs, egg, garlic, onion, salt.
I don't flatten or spray. We eat baked meatballs over spaghetti or inside pita with avocado tomato salad (the spiced one).
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amother
Lotus
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Yesterday at 6:50 pm
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You can use it any way you might use ground beef. We particularly love it as meatloaf, but I also use it for burgers, meatballs and stuffed vegetables. It is tasty and not dry at all
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