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Dinner “schedule”
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Ruchel




 
 
    
 

Post Today at 9:44 am
We had a weekly menu
We didn't follow it

We had a monthly menu
same
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amother
  OP


 

Post Today at 9:49 am
Ruchel wrote:
We had a weekly menu
We didn't follow it

We had a monthly menu
same


I meant more like what TYPE of food is served each day of the week. That alone would be helpful for me. And probably kids too - to know what type of food to expect that night.
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amother
  Hibiscus


 

Post Today at 10:20 am
I try to serve fleishigs on the day my kids school lunch menu is fleishigs (even if they hardly ever eat school lunch anymore)

Usually something easy on Thursday nights like pizza or pasta

And most Sundays are leftovers
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amother
Clover


 

Post Today at 10:49 am
sun leftovers or eggs on toast if we don't have
Mon something with chicken breast
Tues something with chopped meat occasionally a goulash meat.
wed chicken in bone
Thurs pasta or pizza (with fish as only some eat)

makes life so easy .
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mha3484




 
 
    
 

Post Today at 10:54 am
Sundays are a mix but we tend to alternate meat and dairy

Monday is pareve or light dairy

Tues and Wed are always meat

Thursday is Dairy

Then I plug in dishes for each night. It depends on what I bought on sale and froze, what my week looks like but having the categories really helps.
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SuperWify




 
 
    
 

Post Today at 11:04 am
Write up a master list of all the types of foods your family likes. Then each week write up a many living one from each category

So we have
Sunday - leftovers or takeout
Monday-chicken: schnitzel potatoes and roasted veg like string beans or cauliflower or laffa schnitzel wraps, schnitzel sandwiches ect
Tuesday- meat: bbq, meatballs, meat stew or yeminite soup
Wednesday- dairy: pasta, homemade pizza, calzones, mini pizza ect with a soup and roasted vegetables
Thursday- generally have soup from Shabbos and Shabbos food
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amother
Oxfordblue


 

Post Today at 1:29 pm
Something else to consider is what's going on each day. Wednesday is my carpool day and I come home with the kids and I'm not starting to make a whole meal, so that's my fries and fish sticks supper day. Monday I finish work earlier and have a little time at home so I usually do something that is more work, often meatballs and rice.
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